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Mushroom and Spinach Nests

Mushroom caps filled with spinach stuffing make novel cocktail snacks.

Mushroom and Spinach Nests

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Mushroom and Spinach Nests recipe - How to make Mushroom and Spinach Nests

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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Ingredients



For the mushrooms
200 gms fresh mushrooms (khumbh)
1 tbsp butter

For the stuffing
2 1/4 cups chopped spinach (palak)
1 onion, chopped
2 to 3 green chillies, chopped
a pinch soda bi carb
2 tbsp crumbled low-fat paneer
1 tbsp butter
salt to taste

Method
    Method
  1. For the mushrooms, wash and remove the stems from the mushrooms.
  2. For the stuffing, heat the butter and fry the onion. Add the spinach, green chillies, soda bi-carb and salt. Cook for 3 to 4 minutes.
  3. Add the cottage cheese and mix well. Drain the mixture. Stuff the mushrooms with the mixture.
  4. To proceed, heat the butter and add the stuffed mushrooms. Cover and cook for 5 minutes. Alternatively, bake them in hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.

Tips
  1. Goodness Guide :
  2. Mushrooms contain 92% water as well as valuable amounts of protein and Vitamins K and B Complex.
Nutrient values Per Serving :

Protein
3.5 g
Cho
5.8 g
Fat
6.3 g

Reviews

Mushroom And Spinach Nests
 on 23 Dec 10 01:33 PM
5

Wow! its an awesome idea! its requires big mushrooms, but otherwise, its a lovely and easy to follow recipe!

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