Mushroom Manpasand
by sammishra

Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.

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Mushroom Manpasand recipe - How to make Mushroom Manpasand

100 gms mushrooms (khumbh) , sliced
1 onion , chopped
1 tomato , chopped
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
1 tbsp garam masala
salt to taste
1 cup milk
1 tbsp oil

Method

Heat the oil in a pan, add the onions and saute till they turn golden brown.
Add the garlic, ginger, tomato paste and saute for 2 minutes till oil leaves the side.
Add the mushrooms and salt, mix well and sauté for 4 to 5 minutes or till the mushroom is almost half-cooked.
Add the milk and mix well and cook in a slow flame till the full mix evaporates and becomes like paneer.
Add the garam masala and mix well.
Serve hot with paratha.