Mushroom Sauce
by Tarla Dalal

An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making the Mushroom Sauce, ensure that it does not become too thick – the consistency should enable pastas to be tossed in it.

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Mushroom Sauce recipe - How to make Mushroom Sauce

3/4 cup sliced mushrooms (khumbh)
1 tbsp butter
1/2 cup finely chopped onions
1/2 tsp chopped green chillies
salt to taste
1 cup white sauce
1/2 tsp dried oregano
2 tbsp grated processed cheese

Method

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the green chillies, mushrooms and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or till they become soft.
Add ¾ cup of water and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
Add the white sauce, oregano and cheese, mix well and cook on a medium flame for 1 more minute.
Serve immediately.

Nutrient values (Abbrv) per serving