You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Spaghetti with Paneer Balls in Spinach Sauce Baked Spaghetti with Paneer Balls in Spinach Sauce by Tarla Dalal Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. 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Close 15 Jul 2022 This recipe has been viewed 57571 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Baked Spaghetti with Paneer Balls in Spinach Sauce recipe - How to make Baked Spaghetti with Paneer Balls in Spinach Sauce Tags Italian Main Dish recipes Indian styleCasseroles and BakesOne Dish Vegetarian MealsBakedOven Preparation Time: 15 mins Cooking Time: 15 mins Baking Time: 20 to 25 minutes Baking Temperature: 200°C (400°F) Total Time: 55 mins 4Makes 4 servings Show me for servings Ingredients For The Spaghetti1 1/2 cups cooked spaghetti1 tbsp butter1/4 cup finely chopped onions1 1/2 tsp finely chopped green chillies salt to tasteFor The Paneer Balls3/4 cup paneer (cottage cheese)1 bread slice1 1/2 tbsp fresh curds (dahi)1/2 tbsp chopped coriander (dhania)1 tsp finely chopped green chillies2 tbsp plain flour (maida) a pinch of baking soda salt to tasteTo Be Blended For The Spinach Sauce1 cup blanched and chopped spinach (palak)1/2 cup fresh cream1 cup white sauce salt and freshly ground black pepper (kalimirch) powder to tasteOther Ingredients butter for greasing1/4 cup grated mozzrella cheese oil for deep-frying Method For the spaghettiFor the spaghettiHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.For the paneer ballsFor the paneer ballsSoak the bread slice in curds for 10 minutes.Crumble the paneer and knead very well.Add the soaked bread slice, coriander, green chillies, plain flour, soda bi-carb and salt and mix well.Divide the mixture into 10 equal portions and roll each portion into a round ball.Heat the oil in a deep kadhai and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides.Drain on absorbent paper and keep aside.How to proceedHow to proceedCombine the spaghetti with the spinach sauce and mix well.Spread the mixture on a greased baking dish and arrange the cheese balls on top.Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.Serve hot. Nutrient values per servingEnergy222 calProtein6.1 gCarbohydrates22.1 gFiber1.1 gFat12.1 gCholesterol2.9 mgVitamin A2660.3 mcgVitamin B10.2 mgVitamin B20.2 mgVitamin B31.7 mgVitamin C13.7 mgFolic Acid56.9 mcgCalcium93 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium140.5 mgPotassium160.5 mgZinc0.5 mg