Mysore Mithai recipe - How to make Mysore Mithai
- Mix all the ingredients (except fresh cream and essence) in a thick bottom kadai and heat on a low fire, stirring continuously. ensure that the mixture does not stick to the sides of the kadai.
- When the mixture is still in a semi-solid consistency, add cream and essence and mix well.
- Remove from fire immediately.
- Transfer the mixture onto a well greased plate and roll it out evenly with the help of a rolling pin.
- Cut into diamond shaped pieces while still warm.
- Garnish with almond cashew pieces as desired.