You are here: Home > Course > Starters / Snacks > Tikki Recipes, Collection of Tikkis > Nadier Palak Tikki ( Kebabs and Tikkis Recipes) Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder. 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हिन्दी में पढ़ें (Nadier Palak Tikki ( Kebabs and Tikkis Recipes) in Hindi) Nadier Palak Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Nadier Palak Tikki ( Kebabs and Tikkis Recipes) Tags Tikki Recipes, Collection of TikkisDeep FryKadai VegQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 30Makes 30 tikkis Show me for tikkis Ingredients 3 lotus stems , cleaned and grated1 cup boiled and mashed potatoes1/2 cup finally chopped spinach (palak)1/4 cup chopped coriander (dhania)1/2 cup finely chopped onions1 tsp fennel seeds (saunf) powder1/2 tsp garam masala2 tsp finely chopped green chillies2 tbsp cornflour salt to taste mustard (rai / sarson) oil for deep-frying Method MethodCombine all the ingredients including the prepared paste in a bowl and mix well.Divide the mixture into 30 equal portions and shape each portion into a small oval tikki.Heat the mustard oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides.Drain on an absorbent paper and serve hot. Nutrient values per tikkiEnergy31 calProtein0.2 gCarbohydrates1.7 gFiber0.2 gFat2.6 gCholesterol0 mgVitamin A100.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C1.4 mgFolic Acid4.4 mcgCalcium3.9 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium1.3 mgPotassium16.2 mgZinc0 mg