Orange Rasmalai recipe - How to make Orange Rasmalai
For the ras malai- In a deep pan, add the milk and boil on a slow flame and till it is reduced to a thick consistency (one-third of its original volume).
- Add the sugar and cardamom powder, mix well and keep boiling till the sugar is dissolved.
- Remove from the flame, cool and refrigerate for an hour.
- In a bowl, combine the paneer and plain flour and knead into a smooth dough.
- Divide the dough into 16 equal portions and roll each portion into balls and press slightly to flatten them. Keep aside.
For the sugar syrup- Combine the sugar and water in a deep pan and bring to a boil, till the sugar is dissolved and one string syrup is obtained.
How to proceed- Slowly add the paneer balls in the boiling syrup and cook on a high flame for ten minutes.
- Sprinkle a little water and 1/2 tbsp plain flour and bring to a boil again.
- Cook for few minutes. Keep aside.
- Meanwhile, add the oranges to the chilled thickened milk and mix well.
- Add the almonds, pistachios and orange powder and mix again.
- Squeeze the chenna balls and put them into the chilled milk. Refrigerate it again for half an hour. Serve chilled.