You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Pahadi Paneer Tikkas ( Entertaining ) Pahadi Paneer Tikkas ( Entertaining ) by Tarla Dalal Smoky paneer pieces in rich mint gravy. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Into 25 mm. Squares.Apply half the chutney on them and arrange on skewers.Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.For the gravyFor the gravyHeat the oil and fry the remaining chutney for a while.Add the cream and curds and cook for 1/2 minute. Add salt.How to proceedHow to proceedArrange the tikkas on a serving plate.Pour the gravy immediately on top.Serve hot.