Palak Parathas By Ushaki recipe - How to make Palak Parathas By Ushaki
For the dough- Combine all the ingredients and make a semi soft dough, adding water as per required.
- Divide the dough into 6 equal portion. Keep aside.
How to proceed- Roll out each portion of the dough into a 150 mm. (6”) diameter circle.
- Cook on a hot tava (griddle) on both sides using a little oil until brown spots appear on the surface.
- Repeat the steps 1 and 2 to make 5 more parathas.
- Serve hot with fresh curds.