Paneer Pasanda recipe - How to make Paneer Pasanda
Preparation Time:    Cooking Time:    Total Time:    
4
For the onion and cashew paste- Boil the onions in 1 cup of water until soft.
- Add the garlic, ginger and cashewnuts and grind into a paste.
For the brown onion paste- Deep fry the onions in oil until golden brown. drain. grind into a fine paste in a blender using a little water.
How to proceed- Heat the oil in a pan. add the onions and cashew paste and cook over a slow flame for a few minutes.
- Add the chilli powder and garam masala, mix and cook again till the oil separates from the gravy.
- Take the pan off the fire, add the curds and mix well.
- Simmer for 5 to 6 minutes, while stirring continuously.
- Add the brown onion paste and salt and simmer for another 2 minutes.
- Add the paneer, garnish with the cream and serve hot.