Paneer Mutter Mushroom recipe - How to make Paneer Mutter Mushroom
Method- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, dry red chilli and fry for 1 minute.
- Add the paneer and fry for 2 to 3 minutes.
- Add the capsicum and saute for 1 minute.
- Add the onions and the green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and mix well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the green peas and saute well for 1 minute till the masala is mixed properly.
- Add the mushroom and sir fry for 3 to 4 minutes.
- Add salt, toss and cover the pan and cook on a slow flame for 4 to 5 minutes.
- Serve hot with rotis or phulkas.