You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Farsans  >  Panki

Panki

The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.

Panki

This recipe has been viewed 7856 times



Panki recipe - How to make Panki

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 pankis
Show me for pankis

Ingredients
Method
    Method
  1. Sieve the rice flour and add all the ingredients and knead into a soft dough.
  2. Keep it aside for 10 minutes.
  3. Roll out small pankis on plastic sheet.
  4. Heat a tava and grease with oil and cook the panki till golden brown from both the sides.
  5. Serve hot with butter/chatni.

Reviews

Subscribe to Free Weekly Food Mailer