Pear Ice-cream

Pear Ice-cream

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This ice-cream is easily prepared in a refrigerator.

Pear Ice-cream recipe - How to make Pear Ice-cream

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
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500 gms (1 1/8 lb.) ripe mixed fruits
1 tbsp lemon juice
1/3 cup milk
1 tbsp cherry liquer (optional)
400 gms (14 oz.) fresh cream
5 to 6 tbsp sugar

  1. Peel and chop the pears.
  2. Blend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
  3. Beat the cream and sugar until thick.
  4. Add the chilled pear mixture, mix and beat lightly.
  5. Pour into freezer tray and put in the freezer compartment of the refrigerator.
  6. After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
  7. Put to set again in freezer trays.
  8. Serve immediately or store it in a covered box.
Nutrient values (Abbrv) per serving
Energy279 cal
Protein2.2 g
Carbohydrates26 g
Fiber2.3 g
Fat18.8 g
Cholesterol1.5 mg
Sodium34.7 mg
Click here to view calories for Pear Ice-cream