Pear Ice-cream recipe - How to make Pear Ice-cream
Method- Peel and chop the pears.
- Blend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
- Beat the cream and sugar until thick.
- Add the chilled pear mixture, mix and beat lightly.
- Pour into freezer tray and put in the freezer compartment of the refrigerator.
- After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
- Put to set again in freezer trays.
- Serve immediately or store it in a covered box.
Nutrient values (Abbrv) per serving
| Energy | 279 cal |
| Protein | 2.2 g |
| Carbohydrates | 26 g |
| Fiber | 2.3 g |
| Fat | 18.8 g |
| Cholesterol | 1.5 mg |
| Sodium | 34.7 mg |