You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Peas and Mushroom Stuffed Paneer Sandwich Peas and Mushroom Stuffed Paneer Sandwich by Mini_Manjit Kaur With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike. 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Close 22 Aug 2013 This recipe has been viewed 3501 times Peas and Mushroom Stuffed Paneer Sandwich recipe - How to make Peas and Mushroom Stuffed Paneer Sandwich Tags Deep-fried Indian Starters Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 serving Show me for serving Ingredients 400 gms paneer (cottage cheese)1 cup boiled and crushed green peas200 gms chopped mushrooms (khumbh)1 tbsp chopped ginger (adrak)1 tsp chopped green chillies salt and freshly ground black pepper (kalimirch) powder to taste1 tbsp butterFor The Coating2 tbsp cornflour1/2 cup water5 bread slices oil for cooking Method MethodHeat the butter in a pan, add the ginger and green chillies nad saute for a minute.Add the mushrooms and salt and cook till the mixture becomes dry.Add the green peas paste and pepper, mix well and cook for 4 minutes.Keep aside.Toast the bread slices on a tava till crisp and blend in mixer into fine crumbs. Keep aside.cut the paneer into thin slices and sprinkle salt on each slice.Take one paneer slice, spread a spoonful of prepared mixture and cover with another paneer slice so as to form a sandwich.Prepare more sandwiches in same manner.Dissolve the cornflour in water and mix well to prepare thick paste.Roll the sandwiches in batter and cover them with bread crumbs evenly.Heat the oil in a kadhai and deep rfy the sandwiches till they turn crisp and golden brown.Repeat with the remaining sandwiches.Serve hot.