Petha Paan recipe - How to make Petha Paan
Method- Prepare the petha slices as mentioned in the recipe for petha.
- Divide the filling into 20 equal parts and shape each portion into even sized rounds.
- Place one portion of the filling on a petha slice.
- Fold it along the sides to form a triangle and stud it with a clove .
- To slice the petha, use a sharp wafer slicer. each slice should be at least 200 mm. x 200 mm. (4" x 4").
- VARIATION : KESAR PETHA PAAN
- Use yellow food colouring instead of the green food colouring in the above recipe.
Nutrient values (Abbrv) per serving
Energy | 93 cal |
Protein | 0.6 g |
Carbohydrates | 19.6 g |
Fiber | 0 g |
Fat | 1.2 g |
Cholesterol | 1 mg |
Sodium | 1.2 mg |