Pineapple Malpua recipe - How to make Pineapple Malpua
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
For the sugar syrup- Boil sugar with very little water adding tablespoons of milk to remove the scum from the sugar syrup.
- Add Pineapple pulp and boil till the mixture thickens and add a few drops of saffron and mix and keep warm over low gas.
For the Malpuas- Combine the plain flour and cream and keep aside for 2 hours.
- Heat Ghee in a thick based flat pan and and spread a little batter in the shape of a pancake to shallow fry.
- Turn and fry on both sides till golden brown.
- Remove and dip the Malpuas in the Pineapple - sugar syrup for 3 - 4 minutes and remove, drain on a sieve and place in a dish.
- Garnish with sweet pineapple slices.