Poori Kizhangu recipe - How to make Poori Kizhangu
- *peel the boiled potatoes and smash them nicely like a thick paste
- *chop the onions in crescent shapes.
- *fry the spices for few seconds.then add oil and fry onions.
- *now add chopped g.chillies n 1/2 coriander.
- *fry for a min.
- *add water and now add mashed potatoes and mix well until it comes to a gravy form.
- *now add salt and turmeric powder.mix well and finally garnish wid coriander leaves n serve hot.