Priya's Cookbook - Starters
by Upadhyay
This Cookbook has 117 recipes

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nylon khamman dhokla | Gujarati nylon khamman dhokla< ....
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives ....
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the ....
paneer tikka roll recipe | paneer tikka frankie recip ....
Panha, the evergreen Indian cooler, just got easier! Summer is ju ....
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot
pineapple celery juice recipe | healthy pineapple cel ....
pineapple apple and cucumber juice | detox pineapple ....
pizza in a pan recipe | pan pizza |
For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). ....
pudina puri recipe | pudina puri |
quick cheese fondue recipe | classic Indian cheese fo ....
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
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