Pudina Coconut Chutney
by Foodie #537516

Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.

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Pudina Coconut Chutney recipe - How to make Pudina Coconut Chutney

1/2 chopped coconut
1 cup mint leaves (phudina)
1/2 cup chopped onions
1/2 cup chopped tomatoes
5 green chillies
4 garlic (lehsun) cloves
1 tsp tamatind paste
1 tbsp salt
1 tbsp sugar
2 tbsp oil

Method

Heat the oil in a pan, add the onions, green chillies, tomatoes, coconut pieces, garlic cloves and pudina leaves and saute for 5-10 mins or till they change into pink colour.
Keep aside to cool.
Blend in a mixer along with tamarind paste, salt and sugar till smooth.
Serve with accompaniments of your choice.