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Punjabi
by Foodie #555196
This Cookbook has 134 recipes

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Gulab Jamun

Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often con ....

Gulab Jamun Kulfi

It’s not uncommon to find ice-creams served with mithai like Gulab Jamun ....

Hare Lehsun ki Chutney

hare lehsun ki chutney recipe | dhaniya lahsun ki chu ....

Hariyali Cheese Subzi

A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions wi ....

Herbed Capsicum Paratha, Healthy Shimla Mirch Paratha

herbed capsicum paratha recipe | healthy shimla mirch ....

Instant Chilli Pickle

instant chilli pickle recipe | quick bhavnagri chilli ....

Instant Jalebis

instant jalebi recipe | quick jalebi |

Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji

jhatpat baingan sabzi recipe | sukha baingan sabzi

Kada Parshad (halwa) By kams_

Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar an ....

Kadai Paneer ( Rotis and Subzis)

Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the worl ....

Kadhai Khumbh Subzi

Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavo ....

Kathal ki Subzi, Jack Fruit Curry

kathal ki sabzi recipe | jack fruit curry |

Kesar Kulfi Falooda

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every

Kesar-Pista Lassi

Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full ....
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