Punjabi Alu recipe - How to make Punjabi Alu
Method:- Cut the boiled potatoes into two pieces.
- Heat the oil in a frying pan and fry the potatoes until golden brown.
- To the fried potatoes, add chili powder, garam masala and fry for another minute.
- Mix all the ingredients and make a fine paste.
- Now add the ground paste and fry for few more minutes.
- Also add yogurt, corn flour, mint leaves, salt and cook for 5-7 minutes.
- Sprinkle the coriander leaves and serve hot with plain rice.