Quick Rasam recipe - How to make Quick Rasam
- Cut tomatoes into small pieces and boil it in water
- Add salt and turmeric powder and take the vessel off the stove when the tomatoes are boiled .
- Take a small kadai and add 2 teaspoons of refined oil.
- Add mustard seeds,red chillies,raw toovar dhal,asafoetida and curry leaves to the same.
- Add this mixture to rasam and garnish with corriander. serve hot.