Ragda Patice recipe - How to make Ragda Patice
- Soak vatana in water for about six hours and boil with haldi till done.
- Add salt, mash a little.
- Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
- To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
- Heat the tava, put a little oil on it & fry pattice gently on both sides. fry on slow or medium heat. keep aside,
- Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and garam masala powder to make vaghar. put this vaghar on the ragda.
- Just before serving, take pattice and pour ragda on it.
- Serve hot with tamarind chutney and sliced onions