Raita By Dimpleshah recipe - How to make Raita By Dimpleshah
- Grind the coconut, green chilies, ginger, and part of the coriander leaves to a fine paste.
- Add to the curds and mix well. add salt.
- Heat the oil. add all the ingredients or tempering.
- When the mustard seed splutter and the dals turn golden, add to the salad.
- Garnish with the rest of the chopped coriander leaves.