Rajgira Thalipeth recipe - How to make Rajgira Thalipeth
- Make a paste of corriander leaves, cumin seeds, green chillies, curry leaves and fennel.
- Add the potatoes, salt and the paste to the flour and knead it into tight dough.
- Add a little water if required.
- Roll the dough into 1 cm thick roti ( sprinkle a little dry rejgirah flour while rolling if it is sticking to the roll palate).
- Put the roti on a preheated tawa.
- Make holes lightly in the roti and add ghee to these holes as well as to the side of the roti.
- Roast it till golden brown on the lower side.
- Turn it and repeat the procedure.
- Serve it hot with farali chutney or alu sabzi.