You are here: Home > Course > Indian Desserts , Sweets > Indian Sorbets / Indian Frozen Desserts > Rajni Ahuja's Lemon Ginger Sorbet Rajni Ahuja's Lemon Ginger Sorbet by rajni ahuja Lemon Ginger Sorbet, its a good combination of ginger and lemon extract. It is best to serve in summer and it also helps to solve digestive problems. 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Close 12 Jul 2021 This recipe has been viewed 6002 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Rajni Ahuja's Lemon Ginger Sorbet recipe - How to make Rajni Ahuja's Lemon Ginger Sorbet Tags Indian Sorbets / Indian Frozen Desserts Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 3Makes 3 bottels of 700 ml Show me for bottels of 700 ml Ingredients 300 gms ginger (adrak)2 kgs sugar3 cups water1/2 tsp citric acid (nimbu ka phool)300 ml lemon juice2 tsp lemon essence (optional) 1/3tsp sodium benzoitFor Serving crushed ice Method MethodCombine the ginger and little water in a mixer and grind to a smooth paste. strain and extract juice from it. Keep aside.Heat the pan add the sugar and water, and simmer it till the sugar is completely melt.Add the citric acid, mix well, this will help to clear the syrup.Add the ginger extract and lemon juice, mix well and simmer till the mixture turns to sticky.remove from the flame, add the lemon essence (optional) and sodium benzoit diluted in hot syrup, mix well.Allow to cool and store it in a sterilized bottles. How to Serve How to ServePour 3 tbsp of the prepared syrup in a tall glass, top with chilled water and little crushed ice.Served chilled.