Rasmadhuri recipe - How to make Rasmadhuri
Method- Make 8 banana leaf boxes. Keep aside.
- Make rasgulla logs as stated in the recipe. Drain the syrup and slit the rasgulla logs vertically into 2 equal parts. Keep aside.
- Divide the sandesh into 2 equal parts.
- In one portion of the sandesh, add the saffron milk, chopped nuts and cardamom powder and mix well. Divide into 8 portions. Keep aside.
- To the other sandesh portion, add the milk and mix well to make a smooth mixture.
- Sandwich one portion of the saffron-sandesh mixture between two parts of each rasgulla log and place in a banana leaf box.
- Top each box with the sandesh-milk mixture so as to completely fill the box and smoothen the upper surface with the back of a knife.
- Garnish with the pistachios slivers and lines of saffron colour as shown in the above picture.
- Serve chilled.
Nutrient values (Abbrv) per piece
| Energy | 164 cal |
| Protein | 4 g |
| Carbohydrates | 17.7 g |
| Fiber | 0.1 g |
| Fat | 6.6 g |
| Cholesterol | 13.3 mg |
| Sodium | 15.8 mg |