You are here: Home >  Equipment  >  Steamer  >  Rava Iddly

Rava Iddly

Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.

Rava Iddly

This recipe has been viewed 4074 times



Rava Iddly recipe - How to make Rava Iddly

Tags

Steamer

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients


2 cups semolina (rava) fried to a golden brown in 2 tbspns of oil keep aside
2 tsp oil for frying the semolina (rava)
4 cups curds (dahi) (use the same cup for measurement)
2 tsp baking powder
salt to taste
2 to 3 green chillies, finely sliced
water as required
1/4 cup fried cashewnuts (kaju) - broken half & half
1 to 2 tbsp finely chopped coriander (dhania)
1 to 2 tsp grated ginger (adrak)

For the Seasoning
1 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta) (if fresh chopped - if dry crushed)
1 tsp chana dal (split Bengal gram)
1 tbsp oil for seasoning

Method

  1. Mix the rava, curds & salt, add the ginger, chillies corriander leaves, fried cashewnuts & mix well,
  2. Fry the seasonings (mustard seeds, curry leaves & channa dhal) & add to the batter mix well & leave it to stand for ½ an hour
  3. Then pour in greased iddly moulds & steam as per iddly’s.
  4. Serve with chutney’s & sambar or iddly mulagai podi.

Reviews

Subscribe to Free Weekly Food Mailer