rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread | with 14 amazing images.
rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread is a white bread minus the wheat flour. Learn how to make gluten free rice bread.
To make rice flour bread, combine the yeast, sugar and 2 tbsp of warm water in a bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the rice flour, cornflour, yeast-sugar mixture, oil and salt in a deep bowl and mix well using enough warm water to get a thick batter consistency. Put the batter in a greased rectangular aluminium tin of 175 mm. X 25 mm (7" x 3") tin. Cover it with a damp muslin cloth and keep it aside in a warm place for 45 minutes. Bake it in a preheated oven at 200°C (400°F) for 40 minutes. Serve immediately or use as required.
The perfect bread for gluten-sensitive folks, the soft gluten free sandwich bread is a satiating loaf that is sure to please you with its rustic texture and hearty taste. This vegan and gluten-free bread is crusty outside and soft inside, just right to slice up and spread your favourite jam on!
This vegan white sandwich bread is dense and not airy like wheat loaves, but it definitely has an interesting taste and texture that everyone will enjoy, especially when relished fresh on the day it is made.
The gluten free rice bread can be enjoyed plain, toasted or even grilled. You can also make your own spreads like almond butter at home and relish a wholesome breakfast.
You can also try other gluten-free recipes like Three Grain Paratha or Methi Makai ki Roti.
Tips for rice flour bread. 1. Ensure that the yeast is from a packet which is unopened or recently opened to get the best fluffy bread. 2. Use measured quantities of salt as mentioned in this recipe as maintaining the ratio of salt, sugar and yeast is very important to get a perfect soft bread. 3. Make sure you cool the loaf completely and then slice it to avoid crumbling.
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homemade almond bread without eggs | keto almond bread | eggless almond bread | low carb almond bread| with 20 amazing images.
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the homemade almond bread made with Almond Milk. This homemade almond bread without eggs recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs.
This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it. This eggless almond bread is perfect for those on a low-carb diet and it has only 2.3 grams of carbs per slice of almond bread making it excellent low carb snack.
I would like to share some important tips to make the perfect low carb almond bread. 1. It is very important to have a fine grained almond flour to yield best results and great texture. 2. Also, pour apple cider vinegar or any vinegar. This is what will activate the baking powder, do not skip it. You can even substitute it with lemon juice. 3. Ensure your baking powder is fresh. Check the use-by date or test it by putting a little baking powder in a glass of warm or hot water. If it fizzes, it’s fresh to use.
homemade almond bread without eggs is a very healthy for all. Made mainly from almonds or almond flour and some flax seeds. Almonds are rich in B complex vitamins such as Vitamin B1, Thiamine, Vitamin B3, Niacin and Folate which plays an important role in the brain development. Almonds balances your cholesterol levels. almonds have a very low glycemic index and good for diabetics. Flax seeds are high in soluble and insoluble fibre which prevents surges in blood sugar levels.
The Almond Bread is a healthy gluten free snack for weight loss, and snack for athletes. You can enjoy it as it is, or with Peanut Butter. Packed in a foil and refrigerated, it stays good for around five days.
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eggless bread loaf recipe | basic white bread loaf using yeast | how to make Indian yeast bread | easy perfect yeast bread | with 36 amazing images.
bread loaf recipe is every diners delight when served for breakfast, snack or even light dinner. Learn basic white bread loaf using yeast.
To make bread loaf, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes. Combine the plain flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft and loose dough using enough warm water. Add the butter and knead very well till the dough is smooth and elastic. Shape the dough into a proper round using both your hands while tucking the edges at the bottom. Cover it with a dry muslin cloth and keep aside in a warm place to use for 45 minutes or till the dough is double in size. Deflate the dough by pressing it lightly with your fingers. Sprinkle the plain flour over a smooth, flat surface, place the dough over it and knead it very well. If the dough is getting sticky while kneading, then sprinkle little plain flour as required. Stretch the dough using both the hands and knead well again. Tap the dough with your fingers and spread it to make a 250 mm. X 200 mm. (10” x 8”) diameter oval shape. Roll the dough to make a 200 mm. (8”) long cylindrical roll and pinch the edge of the rolls so as to seal it properly. Place the dough in a greased bread loaf tin. Cover it with a dry muslin cloth and again keep aside in a warm place to rise for 30 minutes. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes. Lower the temperature to 180°c (360°f) and bake it for 20 minutes. Cool slightly. De-mould the loaf from the tin and brush the bread loaf with butter and keep aside to cool completely. Once the bread loaf has cooled completely, cut it into 13 mm. (½”) bread slices. Serve or use as required.
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked basic white bread loaf using yeast, and so people often buy bread on a daily basis along with their milk.
Nevertheless, even this bread is bound to be a day or at least a few hours old. If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy eggless bread loaf recipe when you find time. You will be bowled over by the appetizing aroma, super-soft texture and absolutely divine flavour of warm bread.
You need very few basic ingredients to make homemade bread, it is only the proportion and these ingredients and a few handy hints to be followed to master making it.
Tips for easy perfect yeast bread. 1. Always keep the dough in a warm place so it rises quickly and well. 2. Use only a dry muslin cloth to cover it. 3. Knead the dough well as mentioned in the recipe at each step to ensure a soft fluffy bread. 4. Use dry yeast from a packet which is unopened or recently opened for best spongy bread.
Use this fresh bread loaf to make delectable sandwiches and toasts like Cabbage and Paneer Sandwich, Cheesy Mushroom Squares, Cheese-N-Celery Sandwiches, Grilled Corn and Capsicum Sandwich, Mixed Vegetable Open Toast etc.
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multigrain bread recipe | homemade multigrain bread recipe | eggless multigrain bread recipe with amazing step by step photos and video.
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.
Made of whole wheat flour, millet flours, oats and assorted seeds, this Multigrain Bread loaf is further topped with mixed millets flour and flax seeds just before baking to deepen the aroma and flavour. This Multigrain Bread recipe does not use any plain flour.
Load slices of this Homemade Multigrain Bread with veggies to make a sumptuous healthy sandwich, or toast it with butter.
At home, we use Homemade Multigrain Bread for a healthy quick breakfast. For a quick breakfast you can top it with healthy Homemade Almond Butter or Homemade Peanut Butter.
Making Homemade Multigrain Bread or any bread is an art and you can master it with practise and patience. Trust me, when you get this fool proof Multigrain Bread recipe correct, it’s worth the effort. Try it today!
Enjoy how to make Multigrain Bread recipe with detailed step by step photos and video below.
Coconut flour, an ingredient that is readily available at gourmet stores and online shops like Amazon.in, is a gluten-free, protein-rich flour that is ideal for low-carb diets.
You can also make it at home using our recipe. Here, we have used coconut flour to make a healthy loaf of bread, which is gluten-free, dairy-free and low-carb.
Although it is slightly dense, the Coconut Flour Bread tastes awesome and is good for making toast. The bread is slightly sweet, and may be enjoyed plain or with eggs.
You can also dab some yummy homemade coconut butter on the toast, to make a complete, healthy breakfast that is rich in protein and good fats.
Once the coconut flour is added to the bread, it will absorb the eggs and become thick. Not to worry about this, your bread will turn out okay. You can store the bread at room temperature for about 4-5 days. When refrigerated, the shelf life is about 15-20 days.
Also try these recipes Coconut flour Pancakes or Low-carb Chocolate and Peanut Bars.
Enjoy how to make Coconut Flour Bread recipe with detailed step by step photos below.
Dominos style garlic bread sticks recipe | garlic bread sticks | Dominos style garlic bread at home | with 54 amazing images.
Make the famous and tasty Dominos style garlic bread sticks recipe at home, delightfully baked in your own kitchen! With a buttery, garlicky taste, this Dominos style garlic bread is a ideal to serve at parties.
Making Dominos style garlic bread requires patience and efforts, but trust me each and every minute of work on this dish will be worth it when you will have the final product in hand!
Kids will also relish having these Dominos style garlic bread sticks with a nice cheesy dip. This bread has a strong and attractive flavour because garlic, herbs and spices are used in the dough, which is once again lined with garlic butter and topped with a spice mixture before baking.
Tips to make the perfect Dominos style garlic bread sticks. 1. You will see a frothy layer which indicates our yeast has been activated and is ready to use. If it does not, then throw and restart or get another batch of yeast. If you use flat yeast, you will get dense and sticky bread sticks. 2. Mix well and knead it into a soft dough using enough warm water. The quantity of water will depend upon the quality of the flour used. Add water gradually and not at once.
It is important to serve these Dominos style garlic bread sticks immediately after baking to enjoy the soft texture and vibrant flavour, serve it along with cheese dip.
You can also try other recipes like Cheesy Bread Fingers and Cheesy Garlic Pull Apart French Bread.
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whole wheat bread | 100% whole wheat bread | Indian whole wheat bread recipe | atta bread recipe | whole wheat bread loaf using instant dry yeast | with 28 amazing images.
whole wheat bread made from whole wheat flour is healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked 100% whole wheat bread is a delight to bite into, for babies, toddlers, children and adults too!
You can use olive oil instead of butter to get a more authentic aroma , but if that is not available you can always bake atta bread with regular soft butter.
I would like to share some important tips to make the perfect 100% whole wheat bread. 1. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your whole wheat bread will not have the proper texture. 2. Sugar has multiple roles in bread making. One being it acts as a food for yeast and helps in creating carbon dioxide and alcohol. It also enhances the flavour of the bread, retains the moisture content and give a crumbly texture and golden crust to the whole wheat bread. 3. Always bake your whole wheat bread in the middle rack for even cooking. 4. Pre heat your oven 10 minutes before you bake.
In India, packaged whole wheat bread is sadly not made with 100% whole wheat and often mixed with 25% plain flour making it a lighter and unhealthy bread. Hence it’s always better to make your whole wheat bread at home. Nothing beats the joy of baking your own 100% whole wheat bread.
Once baked and sliced, serve the Indian whole wheat bread recipe the way your child likes it – toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .
You can transform the whole wheat bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich, Baked Bread Rolls, Baked Corn Open Toast, Cabbage and Carrot Double Decker Sandwich, Cheesy Onion and Chilli Toast, Mushroom and Tomato Snack and many more.
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homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with 22 amazing images.
To make homemade whole wheat burger buns, combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water. Add the olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour. Put the dough onto a dusted board and knead again using little flour till smooth. Divide the dough into 6 equal portions. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Brush ¼ tsp of olive oil evenly over each burger bun. Cover it with a damp muslin cloth for 15 minutes. Cool completely. Serve or use as required.
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour a bread like homemade whole wheat burger buns.
This recipe shows you how to make 100% whole wheat burger buns. Just follow the recipe exactly and you will end up with a great product. The proportion of flour, to salt and sugar is very important in bread making. So measure all the ingredients and add to make this bread.
You can use the homemade whole wheat burger buns to make delightful treats like the Vegetable Burger or Paneer and Green Peas Burger. And if you accompany it with yummy French fries and fresh mint and ginger lemon drink, you are sure to gain applauds – be it your family members or friends at a party.
Tips for homemade whole wheat burger buns. 1. Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough. 2. Olive oil can be replaced with any other oil of your choice. 3. Remember to knead the dough well till it is smooth to get soft buns. 4. Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!
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A bread roll with an unmistakable Oriental touch, this snack is packed with fun and excitement! Here, the bread roll dough is baked with a filling of Thai curry mixture.
Made of tongue-tickling curry paste, aromatic kaffir leaves and other snazzy ingredients, the Thai curry mixture, though used in small quantities, gives an exotic and interesting flavour to the bread rolls.
The bread rolls can be served as part of a starter spread with soups and dips . You can also try making plain Bread Rolls and Whole Wheat Bread Rolls .
low calorie brown bread | low calorie whole wheat bread | healthy Indian brown bread | homemade brown bread with 100% whole wheat flour | with 30 amazing images.
We have made this incredibly tasty homemade brown bread with 100% whole wheat flour which is actually lower in calories than regular whole wheat brown bread recipe. We have reduced the amount of sugar and olive oil used in the low calorie brown bread.
Who can resist a slice of fresh warm homemade brown bread spattered with some healthy butter! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low calorie whole wheat bread at home.
If you wish to make low calorie whole wheat bread the first thing to do is learn how to handle the yeast – the temperature of the water is very important to activate the yeast. If the water is too hot or too cold, the yeast-water mixture will not froth at all, and you are unlikely to get soft and spongy healthy Indian brown bread. But, once you take care to activate your yeast with lukewarm water, then making this low calorie brown bread is a breeze.
In India, packaged whole wheat bread is sadly not made with 100% whole wheat and often mixed with 25% plain flour making it a lighter and unhealthy bread. Hence it’s always better to make your low calorie brown bread at home. Nothing beats the joy of baking your own 100% whole wheat brown bread.
With a mild tinge of olive oil and the comforting aroma of homemade brown bread, this recipe is sure to steal your heart. Create tasty sandwiches and toasts like Baked Corn Open Toast, Carrot and Celery Sandwich, Cottage Cheese and Dill Canapés, Mushroom Oregano Open Sandwich, Potato Tikki Sandwich with low calorie whole wheat bread.
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ladi pav | eggless ladi pav | homemade ladi pav | homemade ladi pav with 28 amazing step by step photos and video.
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft ladi pav is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas.
Old-timers will go to the extent of preparing the yeast also at home to make Laadi Pav but this version made with instant dry yeast is more common and very effective. You will love the outcome. It is so soft and tasty, you will look forward to making ladi pav – and of course, eating it – again and again!
Once the dough of the ladi pav has been shaped and put in the tray, make sure it has proved (that means doubled in size) very well. That's the key to make a perfect eggless ladi pav. Make sure you butter or oil the ladi pav once its immediately out of the oven to ensure it stays soft and does not dry up.
Popular recipes served with ladi pav are Vada Pav, Dabeli, Kaanda Bhajji Pav, Misal and Pav Bhaji.
hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack | with 27 amazing images.
hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack is a basic recipe for making delicious stuffed hot dog rolls. Learn how to make homemade hot dog buns.
To make hot dog roll, combine the warm milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and keep aside for 10 minutes. Combine the oil and the butter in a bowl, mix well and keep aside. Combine the plain flour, baking powder, yeast-milk mixture and salt, mix well and knead into a soft dough using approx. 1 cup of warm water. Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth and elastic. Transfer the dough in a greased bowl, cover it with a damp muslin cloth and keep aside for 1 hour in a warm place. Transfer the dough to a floured board and knead again for 5 minutes by using a little plain flour by stretching it and folding it back till smooth. Divide the dough into 8 equal portions. Take a portion of the dough and roll it into an oval of 212½ mm. (8½”) size by using a little plain flour for rolling. Roll from one end to another end and tuck both the openings inwards and seal it. Repeat steps 9 and 10 to shape 7 more bread rolls. Place all the bread rolls on a greased baking tray at regular intervals and cover it again with a damp muslin cloth and keep them aside in a warm place for 30 minutes. Remove the muslin cloth and brush it with milk evenly all over them and bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Once baked, brush all the hot dog rolls with butter. Cool completely and use as required.
As good as store-bought ones, these vegetarian Indian style hot dog buns have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at room temperature.
The art of making soft fluffy hot dog roll is in making the perfect dough, stretching and folding it correctly and finally resting it for the required time. This recipe will take you through all the steps in detail and introduce you to a touch of tongue-tickling taste and rich texture.
The easy hot dog bun Indian snack is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. You can use it to make yummy Stuffed Hot Dog Rolls or Schezuan Fries Hot Dog Sandwich . You can also use it instead of exotic breads to make the popular Italian snack Panini like caramelized onions and cheese panini.
Tips for hot dog roll. 1. Remember to use warm water, so the yeast is perfectly activated. 2. The dough of these buns has to be soft and it has to be kneaded with warm water too. 3. You will find that the dough is sticky, but you have to keep stretching and folding till it turns smooth. 4. Prefer to bake them in the middle rack of the oven, so they brown evenly.
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banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread | with 29 amazing images.
banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread is a slightly sweet bread with crunchy notes of walnut. Learn how to make Eggless Banana bread with walnuts.
To make banana and walnut bread, combine the bananas, melted butter and castor sugar in a deep bowl and beat with an electric beater on medium speed for 1 minute. Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute. Add the walnuts and mix well using a spatula. Grease the cake tin with melted butter on all the sides. Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour. Pour the prepared cake batter into a greased and dusted tin of 200 mm. × 75 mm. (8” × 3”) diameter aluminium tin and spread it evenly. Bake in a pre-heated oven at 180ºC (360ºF) for 35 minutes or till done. Cool completely, demould and serve warm.
Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some classic banana bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favourite, enjoyed by people all over the world.
The pleasant fruitiness of bananas and the nutty crunch of walnuts give this loaf a soulful and rustic flavour and texture. You can bake this Eggless Banana bread with walnuts any time you wish at home, because it makes use of just common ingredients. This is also a perfect sweet treat for kids to nibble on.
Best Indian banana walnut loaf is a wise way to make use of over-ripe bananas! What’s more advantageous about this bread is that it has no resting time as it makes no use of yeast. It’s ready in 45 minutes.
Tips for banana and walnut bread. 1. Do not mash the banana in advance. It will turn black. 2. The plain flour should be free of lumps. Sieve it if necessary. 3. Use baking soda from a packet which is unopened or recently opened for best fluffy bread. 4. Remember to grease the loaf tin before transfering the dough into a bowl. This is to prevent the dough from sticking to the bowl and to help in demoulding the loaf easily. 5. To demould the bread, you can tap the tin gently. If you yet find difficulty in demoulding, you can loosen the edges with a knife. 6. Finally ensure to cool the bread completely before cutting into slices. If the bread is not cooled well, it might break while making slices.
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buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread | with 23 amazing images.
buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread is a bread made without wheat flour or maida. Learn how to make gluten free buckwheat quinoa loaf.
To make buckwheat and quinoa bread, combine the flaxseed powder and ½ cup of warm water in a deep bowl and mix well with a whisk for 2 minutes. Keep aside. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl and mix well. Cover with a lid and keep aside for 10 minutes. Combine the buckwheat flour, quinoa flour, rice flour, cornflour, arrowroot flour, flaxseed-water mixture, yeast-sugar mixture and salt in a deep bowl and knead it into soft dough using enough warm water. Place the dough in a greased bread tin of 175 mm. X 25 mm (7" x 3") tin sprinkle the flaxseeds and buckwheat evenly over it. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes. Bake it in a pre-heated at 180°c (360°f) for 45 minutes. Cool it slightly, demould using a butter knife and cut it into slices using a sharp bread knife. Serve immediately or store in an air-tight container and use as required.
A combo of interesting flours goes into this hearty and satiating loaf! The buckwheat sandwich bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful to bite into. Though this recipe makes use of small quantities of rice flour and cornflour, but yet it is a healthier version than white bread made with maida. This bread has a good amount of fibre which white bread usually lacks.
The dough is a bit sticky but work on it deftly and you will end up with an awesome loaf. You can toast the quinoa and flax seed gluten free bread on a tava and serve it with butter, peanut butter or your favourite spread.
This gluten free buckwheat quinoa loaf lasts in the fridge in an airtight container for 4 days. You can also try your hand at making other breads like the Multigrain Bread or Almond Flax Bread with Eggs.
Tips for buckwheat and quinoa bread. 1. Ensure that the yeast is from a packet which is unopened or recently opened to get the best fluffy bread. 2. While the yeast is kept aside for activation, do not stir it at all. That can disturb the activation of yeast. 3. Note that the time for the dough to rise varies with season and temperature. During summer the dough might rise within 25 minutes and during winter, it may take even an hour.
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homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread | with 20 amazing images.
homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread is a pleasurable experience to bite into. Learn how to make perfect soft French bread.
To make homemade soft French bread, combine the yeast and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes. Combine the plain flour, butter, salt and yeast mixture in a deep bowl, mix well and knead into a soft dough using enough warm water. Cover the dough with a damp muslin cloth and keep aside in a warm place for 40 minutes. Dust the plain flour on a flat, dry surface and knead the dough very well for 2 to 3 minutes. Again cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes. Once again dust some plain flour on a flat, dry surface and knead the dough very well for 2 minutes. Divide the dough into 2 equal portions. Roll each portion of the dough into a 200 mm. (8”) long cylindrical roll and place them on a greased baking tray. Cover it with a damp muslin cloth and keep aside in a warm place for 30 minutes. Make 3 slits at regular interval on each bread using a knife. Bake it in a pre-heated oven at 200°c (400°f) for 25 minutes. Brush the breads with little melted butter. Cool slightly and serve.
Nothing can beat the flavour of freshly cooked warm bread. Bread making is no rocket science! Here we present to you step by step method of making best soft French bread.
Enjoy the warm and aromatic classic soft French bread with butter and your favourite jam, fruit sauce or honey. Or, use it to prepare other delicacies like Cheesy Garlic Pull Apart French Bread, Tomato Cheese Roll and Zucchini Toast.
Tips for homemade soft French bread. 1. You just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down and not become active at all. So, use lukewarm water, testing it on the inner side of your wrist. 2. Once you have rested this mixture for 10 minutes, you will see that it gets frothy. This means it is ready for use, to make the dough. Handling the dough is also not too difficult if you dust it properly so that it does not stick to your fingers. Just follow the instructions in this recipe and you will have fantastic Homemade Soft French Bread on your hands.
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