Dabeli ( Mumbai Roadside Recipes ) with step by step photos
Recipes notes for Kutchi Dabeli-
In the dabeli recipe | Mumbai roadside dabeli | kutchii dabeli | double roti | provided below, we have used market bough dabeli masala but, you can make a batch of fresh aromatic batch of Homemade dabeli masala powder using our recipe.
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Also, our website has a recipe for the meetha chutney made using dates and imli.
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dabeli | Mumbai roadside dabeli | kutchii dabeli | double roti | can also be perked up by applying green chutney or proceesed cheese.
- When grapes are in season, you can pep up the masala with chopped grapes along with pomegranate.
Potato stuffing for Dabeli-
To make the potato stuffing for dabeli, first we will make a dabeli masala paste. In a bowl take some dabeli masala, use the readymade masala available in the market or for a fresher aroma and taste make it at home.
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Then add the meethi chutney.
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Combine the two together, if needed add some water and mix well. Dabeli masala and meethi chutney paste is ready.
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Heat a non-stick pan, add oil.
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Add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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Add the mashed potatoes.
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Add the salt and a little water.
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Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. The potato stuffing for making dabeli is ready.
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Transfer the potato stuffing in a plate and press to level it.
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Sprinkle chopped coriander.
- And grated coconut.
- Finally add some pomegranate on top. The potato mixture for stuffing the dabeli is ready.
How to assemble Mumbai roadside snack Dabeli-
How to assemble Dabeli (Mumbai Roadside Dabeli )? Take a pav and cut it horizontally from the centre, but do not cut fully. Here I have used the regular laadi pav. The dabeli pav used in kutch is a little round in shape.
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Spread 1 tsp of geeli leshun ki chutney on the inside upper inner side of the slit pav.
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Spread 1/2 tbsp of meethi chutney on the lower inner side of the slit pav.
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Then spread 2 tbsp of dabeli mixture over it. Press it with the back of a spoon or knife.
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Sprinkle 1 tsp of chopped onions.
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Add 1 tsp of masala peanuts over it.
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Sprinkle 1 tsp of sev on the stuffing.
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Press the pav. Repeat with the remaining ingredients to make more 4 more dabelis.
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Just before serving melt 1/2 tbsp of butter on a non- stick tava (griddle).
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Place the prepared dabelis over it and cook the dabeli till it turns golden brown and crisp.
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Turnover the dabelis and toast on the other side. You can decide how crisp you want them.
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Transfer the hot toasted dabeli on a plate. Then roll each Dabeli (Mumbai Roadside Dabeli) over 1/2 tbsp of sev, so as to cover it on the edges.
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Serve Dabeli (Mumbai Roadside Dabeli) hot. kutchii dabeli | double roti | lovers can try other deights like Dabeli cheese fondue and Dabeli bhajiya.
how to assemble roadside dabeli-
Take a pav and slit it from 2 sides and let the other 2 sides remain intact.. Here I have used the regular laadi pav. The dabeli pav used in kutch is a little round in shape.
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Spread 1 tsp of geeli leshun ki chutney on the inside upper inner side of the slit pav.
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Spread 1/2 tbsp of meethi chutney on the lower inner side of the slit pav.
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Then spread 1 tbsp of dabeli mixture over it. Press it with the back of a spoon or knife.
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Sprinkle 1 tsp of chopped onions.
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Add 1 tsp of masala peanuts over it.
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Spread 1/4 tbsp of meetha chutney again.
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Again spread 1 tbsp of the dabeli mixture and even it out using a spoon.
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Roll the stuffed pav in the sev.
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Just before serving melt 1/2 tbsp of butter on a non- stick tava (griddle).
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Place the prepared dabelis over it and cook the dabeli till it turns golden brown and crisp.
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Turnover the dabelis and toast on the other side. You can decide how crisp you want them.
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Transfer the hot toasted dabeli on a plate.