Cabbage and Carrot Double Decker Sandwich


Cabbage and Carrot Double Decker Sandwich

This recipe has been viewed 76194 times
3/5 stars  50% LIKED IT   
2 REVIEWS 1 GOOD - 1 BAD



Paneer and cheese perk up the protein quotient of this toasted vegetable sandwich. Packed with bone-strengthening calcium, this is also a great option for children. Enjoy it with a glass of fresh juice to kick start the day!

Cabbage and Carrot Double Decker Sandwich recipe - How to make Cabbage and Carrot Double Decker Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches

Ingredients

12 whole wheat bread slices
3 tsp butter for brushing

To Be Mixed Into A Stuffing
1 1/2 cups shredded cabbage
1 cup grated carrot
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste

Method
    Method
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Apply 1/8 tsp of butter on both sides of each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
  3. Place one toasted bread slice on a clean, dry surface and spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted bread slice.
  4. Then spread the second portion of the prepared stuffing evenly over it and again sandwich it using 1 more toasted bread slice.
  5. Repeat steps 3 and 4 to make 3 more sandwiches.
  6. Cut each sandwich diagonally and serve immediately.
Nutrient values (Abbrv) per sandwich
Energy119 cal
Protein4.9 g
Carbohydrates7.6 g
Fiber1.9 g
Fat7.6 g
Cholesterol10.6 mg
Sodium95.6 mg

Reviews

Cabbage and Carrot Double Decker Sandwich
 on 08 Oct 14 12:07 PM
5

A nice crunchy filling between brown bread... Truly a satiating snack for breakfast... I love eating these sandwiches with a glass of juice...
Cabbage and Carrot Double Decker Sandwich
 on 10 Jan 14 02:36 PM
2

Excellent ,