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 Last Updated : Sep 27,2024

8 Basic Lebanese Recipes you must know! Indian style Lebanese basic recipes |

Lebanese basic vegetarian recipes. The best way to master any cuisine is to learn its basic recipes well! Then, you can mix-and-match those, try different variants, or build upon those to make more exotic dishes.

लॅबनीस् आधारित व्यंजन - हिन्दी में पढ़ें (Lebanese Basic recipes in Hindi)
લેબનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Lebanese Basic recipes in Gujarati)

This section covers basic Lebanese recipes like Pita Bread, Baharat and Hummus.

Lebanese basic dip 

Hummus, the famous traditional Lebanese spread, has a creamy texture because of ground chickpeas. It tastes fantastic when served as a part of a mezze platter with Pita Bread or vegetables. Very healthy to eat just with cucumbers or carrots and great for weight loss and Endurance Athletes.

HummusHummus

Lebanese basic bread 

A popular bread from Mediterranean cuisine, Pita Bread can be had as it is with Hummus or used to make tasty dishes like Falafel. Take care to dissolve the yeast well in warm water, because it will not get activated if you use cold or hot water.

pita bread recipe |  Indian style pita bread | healthy whole wheat pita bread |  pita bread on tava |  While making pita bread, ensure you dissolve the yeast well in warm water, because it will not get activated if you use cold or hot water.

At the right temperature, yeast will get activated and you will see a frothy layer. Likewise, it is also important to use olive oil to make Pita Bread, as it gives a mild aroma. Another variant is the Zaatar bread which is sprinkled with the famous Zaatar spice before baking.

pita bread recipe | Indian style pita bread | healthy whole wheat pita bread | pita bread on tava |

pita bread recipe | Indian style pita bread | healthy whole wheat pita bread | pita bread on tava |

You can even make pita bread with plain flour to make them more fluffy. To increase the health quotient, substitute with jowar flour to make healthy pita breads. See jowar pita breadjowar pita bread is a nutritious variation of traditional pita bread made using jowar (sorghum) flour, a gluten-free grain that is rich in fiber, protein, and essential nutrients.

jowar pita bread | sorghum pita pockets | gluten-free pita bread | sorghum Indian flatbread |jowar pita bread | sorghum pita pockets | gluten-free pita bread | sorghum Indian flatbread |

Forget readymade chips from outside, bake crunchy Lavash at home now. They resemble the Indian khakhra and have a crunchy texture. Dip them in an assortment of Lebanese dips and enjoy them!

lavash recipe | Indian style lavash crackers | Mediterranean lavash chips |lavash recipe | Indian style lavash crackers | Mediterranean lavash chips |

Lebanese Spices and Condiments

Shatta is another chutney/paste made by grinding chilli and garlic. You can make a batch of this sauce, and store it in the refrigerator for using when required. You can make a batch of this and store in the refrigerator for using when required. Though it makes use of the most basic ingredients, the taste of this varies in different household.

ShattaShatta

Just like Garam masala is in an Indian spice box, Lebanese people have Baharat. A dash of this spice mix is enough to enhance the flavour of Middle Eastern dishes including soups, curries, stews and sauces.

Happy Cooking!

Enjoy our Lebanese Basic Recipes and other  Lebanese Recipes articles below.

18 Lebanese Appetizers Recipes
Lebanese Beverages Recipes
Lebanese Breads Recipes
Lebanese Desserts Recipes
27 Lebanese Dips Recipes
Lebanese Rice Delicacies Recipes
14 Lebanese Salads Recipes
Lebanese Soups Recipes
Lebanese Vegetables Recipes



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Jowar Pita Bread, Sorghum Pita Pockets recipe
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