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 Last Updated : Nov 20,2023

Lebanese Soups Recipes 

Soups are the perfect way to start a meal. With their appetizing flavors, they never fail to kindle our tummy, in anticipation of the meal ahead. Here are some fabulous Lebanese soups that can be had as a starter or as a light snack. Give hot soups like the Zucchini and Carrot Clear Soup, Spinach and Lentil Soup etc., a shot.

लेबनीस सूप - हिन्दी में पढ़ें (Lebanese Soups recipes in Hindi)
લેબનીઝ સૂપ - ગુજરાતી માં વાંચો (Lebanese Soups recipes in Gujarati)

Lebanese Minty Rice SoupLebanese Minty Rice Soup

Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup. It is thick due to the presence of rice & cornflour and has delicate flavor because of the addition of mint leaves.

As mentioned earlier, vermicelli is not only used to make main course dishes but also, soups. Tomato Vermicelli Soup is not only tangy and peppy but also, wholesome.

Happy Cooking!

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Tomato Vermicelli Soup recipe
Who doesn't love tomatoes? Yes, this cuisine also has its own version of tomato soup which has an addition of thin noodles. Quick to prepare, the soup is seasoned with freshly ground pepper that makes it ideal for winter

Zucchini and Carrot Clear Soup recipe
65
calories
per
serving
zucchini carrot soup | zucchini vegetable clear soup for weight loss | zucchini carrot Indian soup with vegetable stock | with 20 amazing images. zucchini carrot soup is a 100%

Lebanese Minty Rice Soup recipe
122
calories
per
serving
Yalya Soup or Lebanese Minty Rice Soup is an all-time favourite Lebanese soup, which is thick, sumptuous and soothing too. Made of rice and curd, this soup is delicately flavoured with mint leaves. Dry roasting the mint leaves enhances its aroma and leaves ....

Kabuli Chana Soup Recipe, One Pot Indian Soup recipe
146
calories
per
serving
Kabuli Chana soup recipe | one pot Indian soup | pressure cooker soup | with 25 amazing images. Kabuli Chana soup , also known as Lebanese st ....

Rice and Buttermilk Soup recipe
Easy to prepare and serve, this soup is a meal in its own right. A mixture of rice and curds boiled in enough water and mildly flavoured with roasted mint and cumin seeds, this soup guarantees a delightful experience.

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