Missi Roti, Rajasthani Missi Roti


Missi Roti, Rajasthani Missi Roti

This recipe has been viewed 57729 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



These are a regular part of a Rajasthani meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough.


Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling launji to make a delicious meal.

Missi Roti, Rajasthani Missi Roti recipe - How to make Missi Roti, Rajasthani Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
  2. Divide the dough into 10 equal portions.
  3. Roll out each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little ghee, till they turn golden brown in colour from both the sides.
  5. Serve hot.
Nutrient values (Abbrv) per roti
Energy115 cal
Protein3.3 g
Carbohydrates14.3 g
Fiber2.8 g
Fat5.2 g
Cholesterol0 mg
Sodium8.6 mg
Missi Roti Video by Tarla Dalal

Reviews

Missi Roti
 on 15 Nov 14 11:06 AM
5

I always wondered how these are made when i have them in a restaurant..Now i know it and i tried making these..Very nice recipe..Thank you..!!