Healthy Senior Citizen Recipes, Veg Elderly People Recipes

senior citizen recipes. healthy senior citizen recipes. Ageing does manifest with time and we all age gradually over the years. As we pass 60 years, our body undergoes certain changes which includes structural and hormonal both. What more naturally comes with it is also slow metabolism, a drop in appetite, decreased digestive health and oral problems along with a few common health problems like hypertension, heart disease, diabetes and osteoporosis (especially in women) by some.

It becomes important for them to concentrate on their health to avoid chronic diseases in near future. Nutrient dense meals which are easy to chew and swallow as well as easy to digest should be the main focus of their diet..

12 ways for Senior Citizens to eat healthy and stay young

1) Pick up fruits and vegetables. Choose from the high fiber and antioxidant rich range like broccoli, carrots, orange, amla, grapefruit and limit the addition of starchy foods such as potato, sweet potato, yam etc. Turn to soups and salads like Broccoli Soup and Chatpata Chawli and Fruit Salad

2) Stay hydrated by consuming at least 2 litres of water each day. Dehydration causes dizziness, tiredness and constipation.

3) Boost your power with proteins. Dals and pulses cooked with minimal fat and khichdi is one of the healthy vegan pick. Eggs for vegetarians is a good option. Some good dal options are methi toovar dal recipe and palak chana dal recipe

4) Do not miss out on that crucial calcium consumption daily is a must especially for women with osteoporosis. Include dairy products like curds, paneer, butter milk along with a ragi flour, broccoli and greens. For those who are obese, can try low fat dairy products. Try our high calcium recipes like Date and Apple Shake and Rajasthani Pakoda Kadhi.

5) Swap refined foods like maida and semolina with healthy whole grains like jowar, oats, quinoa, barley and bajra. 

6) Munch on nuts and oilseeds which are rich in Omega 3 fats such as walnuts, almonds, flaxseeds etc. Try some healthy options like Walnut Sheera, Flaxseeds Dry Chutney or homemade almond butter recipe.

7) Shun that extra spice from the meal. It can irritate the gut.

8) Fun up your daily meals with fresh herbs like mint leaves, coriander, parsley etc. This will help to make meals pleasing and increase appetite.

9) Dodge out from shopping salty and processed foods such as packaged soups, ready to fry foods such as French fries, tikkis, etc. as they contain high sodium content and can increase risk for hypertension and cardiovascular diseases. 

10) Restrict the consumption of fried foods and sweets to not more than a fortnight in limited quantities.

11) Medications may cause change in taste and can lead to decreased appetite and gastric problems. Therefore they can consume easy to digest foods such as oats porridge, cooked vegetables, rice, dals. Bajra Khichdi, Dahiwali Toovar Dal and Strawberry Yoghurt

12) Find a fitness friend and exercise daily for at least 45 minutes. Weight training is crucial right through your life as it will strenghten the body and prevent those easy bone breaks which happen later in life. Run,  Brisk walking or yoga can be done. Exercise becomes even more important as with increased age, metabolism slows down and less calories are burnt. 

Enjoy our senior citizen recipes. healthy senior citizen recipes and other senior citizen articles below.

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Senior Citizen Easy to Chew

Senior Citizen Easy to Swallow

Senior Citizen Healthy Heart, Low Cholesterol

Senior Citizen Indian

Senior Citizen Iron Rich

Senior Citizen Osteoporosis Calcium Rich

Senior Citizen Quick

Senior Citizen Rice

Senior Citizen Soup

Senior Citizen Vegetable

Senior Citizen Weight Loss

Senior Citizens Diabetes



Soft Food for Elderly, Healthy Senior Citizen Easy to Chew Indian Food

Soft Food for Elderly. easy to chew food for senior citizens. Easy to chew or soft foods can be a boon for the elderly who have difficulty chewing due to loss of teeth. It is important that they continue to consume nutritious and balanced meals to remain active and healthy. The best soft foods are those that are soft and moist in their natural form, they can also be mashed, puréed or moisture can be added to make food easier to chew.

4 important points for senior citizens to chew food.

1.  Choose fruits that are naturally soft such as banana, all types of berries such as strawberry, raspberry, chickoo, pear that can be chewed without any problem. Banana, muskmelon, watermelon, strawberries can be added to milkshakes and smoothies. Try Strawberry Yoghurt or banana apple smoothie recipe which can be had for breakfast.

2. Choose soft and moist foods. You can chop, mash, mince, grind or purée foods to give it an easy-to-chew texture. Curd Rice and Bajra Khichdi are great if your looking for good rice options that are nutritious and can be eaten without much hassle.

3. Include soups and broths that contain vegetables such as spinach, potatoes, onions, tomatoes and carrots. For nourishing soups choices, try Quick Vegetable Broth and Green peas carrot and cauliflower soup

4. Cereals such as oats, rice, jowar, ragi, can be consumed in the form of porridge or khichdi Jowar and Vegetable Porridge is sure to keep you full for a long time. Remember to add chopped and boiled veggies in your porridge to make it nutritious and fiber rich.

Enjoy our Soft Food for Elderly. easy to chew food for senior citizens and senior citizen recipe articles below.

Senior Citizen

Senior Citizen Easy to Swallow

Senior Citizen Healthy Heart, Low Cholesterol

Senior Citizen Indian

Senior Citizen Iron Rich

Senior Citizen Osteoporosis Calcium Rich

Senior Citizen Quick

Senior Citizen Rice

Senior Citizen Soup

Senior Citizen Vegetable

Senior Citizen Weight Loss

Senior Citizens Diabetes

Easy to Swallow Recipes for Senior Citizens

Easy to swallow foods are those that require little to no chewing. This is beneficial for the elderly who have trouble chewing food due to lack of teeth and this may lead to many nutrient deficiencies which can be detrimental to their health.

However you should not compromise on the nutrients, but only the texture of the foods. Foods can be made soft by grinding, grating, stewing and mashing them to make it easier to swallow. Tougher foods can be swallowed easily if they are boiled or steamed. Further control the amount of spices being added to the meals as excess spice may lead to acidity and cause stomach upset. Eat smaller and frequent meals and snacks which are nutrient dense instead of 3 larger ones. And completely eliminate crispy and fried food from your diet like potato chips, wafers, chivdas.

Easy to Swallow Breakfast for Senior Citizens

Breakfast is truly the most important meal of the day. It’s worth eating a nourishing breakfast to stay energetic through the day. Kickstart your day with healthy breakfast which is packed with protein, carbohydrates and other key nutrients. Avoid those crispy toats, they may hurt your throat and may be difficult to chew as well. Further they aren’t really loaded with any nutrients too. Instead try Ragi Upmait is a great breakfast option. It gives you enough protein and iron. A good level of iron ensures a good hemoglobin count which helps to supply oxygen to all parts of the body. This will, in turn, ensure that you do not feel fatigue in the later part of the day. 

Another iron rich option is Jowar Ragi and Date Porridge. This is a soft food as a substitute to Muesli. 

Pancakes are an alternative soft food too which can be made in a jiffy and taste the best when they are served off the tava. Avoid using refined maida and instead a variety of other flours like jowar flour, bajra flour and try with quinoa flour as a variation. We have created 2 varieties of soft flavour-filled pancakes to be enjoyed by senior citizens – Mini Quinoa Pancake and Mini Jowar Pancakes. Do try them!

Idli, a South Indian breakfast, is now-a-days famous in most other parts of India as well. Soft , fluffy idlis are one of the best breakfast senior citizens would love to dwell into. Of course, you must have tried making the regular rice and urad dal idli, but we have something new for you to try and enjoy - Multiflour Idli and Moong Dal and Spinach Idli, which provides you enough protein, calcium and iron. 

Juices and Smoothies for Senior Citizen 

Whole fruits and vegetables are definitely the best option to rely on. But for senior citizens this is a big challenge, especially if they have issues with chewing. But that doesn’t mean you give up fruits and veggies. You can rely on juices and smoothies. They are definitely easy to swallow, there is no doubt about it. While you can surely go ahead and try your own choice of combos, it would be best to consider a few pointers to go healthy with them. Firstly avoid the use of sugar completely – whether you are whipping a juice or a smoothie. These are empty calories and may cause tooth decay too. You can’t afford an added dentist visit anyways at this age. Secondly when making juice, try and avoid straining them to retain the much needed fiber

Spinach and Mint Juice at the beginning day would help to cleanse your system, while Carrot and Red Pepper Juice can be an option for in between meals when you feel slightly hungry. 

To make sugar-free smoothies, make use sweeteners like dates and sweet fruits like apple, banana or melon. Try Antioxidant Rich Blackberry Banana Smoothie or Oats Apple Almond Milk Smoothie

Easy to Swallow Main Course for Senior Citizens 

Main Course makes up a major part of nutrient intake of the day. It typically consists of dal, rice, subzi and roti. But many senior citizens find it difficult to eat this huge meal or find it tough to chew for a long time. They need not despair though. They can yet make up for all their nutrient intake in a small meal. A One dish meal can be equally nourishing!  Learn the art of combining a cereal and/or a pulse with a handful of veggies to create a soft or semi-soft food which you can completely enjoy. In fact, such foods can be comfort foods at this age. 

Try Gehun ki Bikaneri Khichdi or the extremely soft Paushtic Rotis. Serve them with a bowl of curd or kadhi like Gujarati Suva Kadhi. Well if you can chew a little, even Bajra Whole Moong and Green Pea Khichdi is an energy dense meal with the goodness of proteincalciumB vitaminspotassium and magnesium. While protein and calcium are needed to support bones, potassium and magnesium will support heart healthy and the B vitamins will help in cell metabolism keeping your energy levels up and boost brain function as well. 

Eating the tiny nutri-bound sprouts is another challenge for elderly people. We have solution for that as well. Sprout, boil and mash assorted sprouts and add them to flours to make wholesome rotis. Gain all your nutrients the easier way… We have tried this too and come up with a healthy variant Mixed Sprouts and Bajra Roti, which has a bouquet of spices that cannot fail to please you. 

All types of subzis can be enjoyed by senior citizens too. Limit the consumption of raw vegetables and tough to chew veggies with thick skin such as carrot, corn kernels, radish etc. The fiber can get stuck in the throat and may cause you to choke if not chewed well. Some may also find the seeds of the veggies like tomatoes and eggplant irritating in the teeth. Cook the veggies very well… is the only piece of advice you need to follow. You can enjoy any vegetable of your choice. Methi Pithla as well as Cauliflower Greens Methi and Palak Subzi are simple exceptionally soft options for those who have extreme chewing problems. While others can try soft, well-cooked subzis like Gavar Pumpkin Vegetable

Make your wise pick what suits you the best for your age!

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Senior Citizen Easy to Chew
Senior Citizen Healthy Heart, Low Cholesterol
Senior Citizen Indian
Senior Citizen Iron Rich
Senior Citizen Osteoporosis Calcium Rich
Senior Citizen Quick
Senior Citizen Rice
Senior Citizen Soup
Senior Citizen Vegetable
Senior Citizen Weight Loss
Senior Citizens Diabetes

Iron Rich Recipes, Food for Senior Citizens

Iron is a key nutrient to build the hemoglobin in the red blood cells (RBC) of the blood. This nutrient is necessary for the supply of oxygen and nutrients to all parts of the body. A deficiency of iron can lead to anemia in many senior citizens which make them end up feeling tired, weakens the immune system and causes issues with cognitive function.

Due to this reason, it is of utmost importance to consume a diet rich in iron to help prevent anemia and its related symptoms. With increasing age, acid production in the stomach decreases which leads to low absorption of iron. Therefore it becomes even more important to have iron rich sources included in your diet in every meal including breakfast, lunch and dinner and mid meals throughout the day.

With increasing age, certain other inevitable alterations are often seen in elderly people. These may be chewing problems, low absorption, poor digestion and stomach upset which may also be accompanied with diseases like diabetes or heart disease. The diet then becomes all the more an important factor for senior citizens. 

Shared herewith are some foods which contain plenty of iron and can help senior citizens to help you stay away from anemia or overcome it. 

1. Iron Rich Green Leafy Vegetables for Senior Citizens : Greens are known as the super ingredients which support cellular health. These fill our diet with minor nutrients like iron, calcium, folic acid, magnesium, potassium, B vitamins and lot many. Green leafy vegetables also abound in antioxidants which help to ward off the harmful free radicals from the body. They reduce the inflammation in the body and keep you away from chronic diseases like heart disease and cancer

Spinach, fenugreek leaves, mint, coriander and lettuce are some of the common green veggies which we all explore in a different way. Spinach Mushroom Subzi and Methi Leaves Sambhar are simple day-to-day recipes which will not take a toll on chewing as well. With 3.4 mg and 1.3 mg of iron respectively, these delicacies will definitely help you build hemoglobin levels. 

In this section we have shared a few recipes with some uncommon veggies like amaranth leaves and cauliflower leaves. Try soft and luscious Cauliflower Greens and Besan Muthia (5.1 mg iron / serving) or tempting green coloured Chawli Leaves (amaranth leaves) Parota (1.4 mg / parota). So next time do not discard the cauliflower greens and pick chawli leaves from the market. Remember that greens stay fresh and the best for 2 days, so use them within this time period. 

2. Healthy Iron Rich Cereals and their Flours for Senior Citizens Bajrajowar and ragi (nachni) are a few cereals which are brimming with iron. It is always a wise decision, to switch on from wheat flour to other cereals at least twice or thrice a week. Explore them in their whole form and as their flours too. Though whole cereals may sound difficult to chew at this age, but do not despair. We have some options which are soft and easy to chew like Mini Bajra Onion Uttapa. The whole bajra in this recipe soaked, pressure cooked, blended and then used to make yummy uttapas. Bajra Whole Moong and Green Pea Khichdi is another semi-soft option which is rich in iron and easy to chew for senior citizens. With 2 mg iron per serving, this serves as a great one dish meals for dinner. 

And if you want to cook with the flours, we have umpteen options as well. Try the famous South Indian breakfast with a twist in the form of Jowar Upma (1.8 mg iron / serving) or the staple roti in the form of Ragi Roti (1 mg / roti). If you have extreme problem with chewing, then do not opt for this Ragi Roti though. 

3. Wholesome Iron Rich Nuts for Senior Citizens : Of course chewing dry nuts is a challenge for most senior citizens because of teeth and jaw problems. But some nuts like almonds and walnuts are a good source of iron and should not be given up. Finely chop or powder them and create your own ways of cooking them. Date and Walnut Balls is a classic example of this.

You can also try making Almond Milk as a variation. This is one of the simplest way of topping up on your iron levels without any chewing.

4. Nourishing Iron Rich Seeds for Senior Citizen : Sesame seeds and garden cress seeds are 2 iron packed seeds. Again if chewing is the major hurdle of senior citizens, then rely on the powder of sesame seeds. Add a tsp of sesame powder while kneading the flour for roti. It’s one of the easiest way to consume iron packed sesame seeds in its disguised form. Alternatively you can make Date and Sesame Puranpoli occasionally when you have time on hand. Each puranpoli provides 2.3 mg of iron which is approx. 10% of your daily iron intake. 

Halim Drink is another iron rich delicacy you can rely on. The garden cress seeds are soaked, so they absorb water, swell and soften. This makes them easier to chew. Freshly squeezed vitamin C rich lemon juice in this concoction, helps in the absorption of iron further. If you are highly anemic and have been advised an iron rich diet, do try this drink for a month at least thrice a week and look out for those increased hemoglobin levels.  

Other ways to enhance the absorption of iron in your diet is to squeeze lemon juice on subzis, dals etc. This is very easy to follow and needs no extra shopping of planning too. Also remember when you are targeting to eat iron rich foods, avoid tea and coffee as they hinder iron absorption. 

5Iron Rich Sprouts for Senior Citizens : Sprouts are called the ‘living foods’ and “Nature’s boon to mankind’. They abound in many nutrients. These nutrients remain latent until germination. The process of sprouting activates all the nutrients and make them easily available. Sprouts can be interesting depending on the way you cook them. Explore with a variety of them like moong, rajma (kidney beans), chawli, chickpeas, matki etc.

We understand that chewing sprouts after the age of 60-70 isn’t an easy job. Transform these healthy germinated seeds into soft foods that are easy to chew like Sprouts Dhokla and Sprouts and Palak Idli or you can cook something more interesting like Sprouts Tikki. Learn the process of Sprouting in detail.

Soup is another easy way of consuming sprouts in your diet. Use them in purée form like we have done in the recipe of Mixed Sprouts Soup. It’s filling, it’s iron rich (1.5 mg iron / serving) and adds a good quantum of protein to strengthen your bones as well.  

Start giving a healthy twist to your daily fare by way of these iron rich recipes. 

Senior Citizen
Senior Citizen Easy to Chew
Senior Citizen Easy to Swallow
Senior Citizen Healthy Heart, Low Cholesterol
Senior Citizen Indian
Senior Citizen Osteoporosis Calcium Rich
Senior Citizen Quick
Senior Citizen Rice
Senior Citizen Soup
Senior Citizen Vegetable
Senior Citizen Weight Loss
Senior Citizens Diabetes

Top Recipes

low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding | with 14 amazing images. low fat carrot halwa recipe is a healthy gajar ka halwa. The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener. Everybody loves to savour the traditional flavours of homemade mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt! Here is an easy way to make tasty, low calorie gajar halwa, which is sure to satisfy your sweet tooth. With the rich hue of carrots, the luxuriant taste of milk and the aesthetic touch of cardamom, this low fat carrot halwa is a really irresistible treat. If you are watching weight this healthy gajar ka halwa is definitely for you. Gajar ka halwa recipe has a traditional charm that continues to please every generation of Indians! Here is a quick and healthy gajar ka halwa recipe made using the pressure cooker. Packed with fresh carrots, this classic healthy gajar ka halwa provides you with plenty of vitamin A. We have sweetened the Low-Fat Carrot Halwa with iron-rich dates and completely avoided white sugar. This not only reduces the fat but also boosts the health quotient. Each and every ingredient used to make low fat gajar ka halwa is healthy and so you can relish it without guilt. You can also try other tasty but low-fat treats like the Sugar Free Shrikhand and the Low-Fat Kulfi with Strawberry Sauce. Enjoy low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding with detailed step by step photos below.
baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi | with 31 amazing images. baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi is a simple and quick sabzi with a perfect hue and taste to please you. Learn how to make paneer baby corn and capsicum sabji. To make baby corn paneer sabzi, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida. When the seeds crackle, add the ginger-green chilli paste, spring onion whites and red and green capsicums and sauté on a medium flame for 2 minutes. Add the baby corn, turmeric powder, chilli powder, tomato purée, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the paneer and spring onion greens, mix gently and cook on a medium flame for 1 minute, while stirring gently and occasionally. Serve hot garnished with coriander. When your tongue yearns for something peppy and tangy, but you do not have much time to prepare an elaborate treat, the baby corn paneer sabzi is just what you need! With crunchy capsicums and spring onions for company, fresh baby corn and succulent paneer transform into a true delicacy in dry corn paneer capsicum sabzi. Ready in minutes, this Quick Recipe is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are readily available in any kitchen. Thus you will find that this paneer baby corn and capsicum sabji has a variety of textures, but they are quite pleasing. It makes a great accompaniment for any kind of roti. Tips for baby corn and paneer sabzi. 1. Mix gently. We don't want to break the paneer cubes. 2. It is also better to prepare the quick baby corn and paneer sabzi in a broad pan so that the paneer does not break. Enjoy baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi | with step by step photos.
healthy lemon rice recipe | quick and easy healthy lemon rice | South Indian style healthy lemon rice | healthy lemon rice side dish | with 15 amazing images. healthy lemon rice is a slightly healthier version of the authentic lemon rice. To make healthy lemon rice, heat the oil in a non-stick pan and add the red chilies, mustard seeds, urad dal, ginger, chana dal and curry leaves. Then the seeds crackle, add the turmeric powder, rice, lemon juice and salt, mix well and cook for 2 minutes, while stirring occasionally. Serve the healthy lemon rice hot, garnished with chopped coriander. This healthy lemon rice side dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. The quick and easy healthy lemon rice has white rice been replaced with brown rice to make it slightly healthy.This adds a little to the fibre quotient. Brown rice is also a good source of vitamin B1, which helps in energy metabolism. However, check on its calorie count and if on a healthy regime then include a small portion of it. You can enjoy this South Indian style healthy lemon rice with rasam or just a bowl of salad. The lemon in the rice aids in the absorption of iron in your body due to its high vitamin C content. Tips for healthy lemon rice. 1. Use a deep pan or a broad pan for this recipe, so tossing rice is easy. 2. Do not make the recipe too much in advance, as the brown rice tends to turn dry and chewy with time. 3. This recipe is not recommended for diabetics. Enjoy healthy lemon rice recipe | quick and easy healthy lemon rice | South Indian style healthy lemon rice | healthy lemon rice side dish | with step by step photos.
chaas recipe | plain Indian buttermilk recipe | plain chaas recipe | with 12 amazing images. The most popular Indian drink, chaas recipe or plain chaas recipe which is called plain buttermilk outside India. plain chaas is made from dahi (curd), water and salt. We have added a bit of jeera nad spices to give it an Indian flavour. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that plain chaas also aids in digestion. However, remember this is more of a day-drink. Chaas is basically a yogurt based drink which cools your system from the inside. Basically plain chaas is very famous in Gujarat and Rajasthan. Tradionally, chaas is made by churning or mixing yogurt and water with madhani also known as whipper. Chaas is super easy and quick to make. All you need to do is take curd in a bowl and whisk it. This helps in getting a uniform mixture on blending. We have used homemade curd for the chaas recipe. Add cumin seed powder which uplifts the taste of buttermilk. Add ginger-green chilli paste, black salt and mix everything well. Add cool water and whisk well. Further, we have tempered chaas, you can skip it if you don’t like chaas with tempering. Take oil in a small pan, add cumin seeds, once they crackle add asafoetida and pour over the chaas. Mix well and our buttermilk is ready to be served! You can also garnish it with coriander if you wish to. As a Gujarati, we prepare and consume chaas with each and every meal. My meal is incomplete without consumption of buttermilk! Aside from this chaas recipe, try our other chaas recipes like Pudina Chaas, Masala Chaas, Salted Chaas and our Low-Fat Chaas which is perfect for diabetics, heart and weight loss. Enjoy chaas recipe | plain Indian buttermilk recipe | plain chaas recipe with detailed step by step photos and video below.
low calorie apple crumble recipe | low calorie baked apple crisp | Indian style baked apple crumble | easy apple crumble | low calorie apple crumble is a comparatively nourishing dessert to enjoy to satisfy your sweet tooth cravings. Learn how to make low calorie baked apple crisp. Soft, sweet stewed apples and crunchy muesli – wow, they are just made for each other! This wonderful easy apple crumble is made with healthy homemade muesli baked over a layer of cinnamon flavoured stewed apples. To make low calorie apple crumble, first make the stewed apples. For that combine ½ cup of water, brown sugar, cinnamon sticks and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds or till the brown sugar dissolves completely. Add the apples, mix well and cook on a medium flame for 7 to 8 minutes or till the apples turn soft, while stirring once in between. Discard the cinnamon and keep aside to cool slightly. Next combine all ingredients for muesli and roast for 2 minutes. Cool slightly. Finally grease a baking dish lightly using low-fat butter. Spread the stewed apples at the base of a baking dish and spread the muesli evenly over it. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till the muesli turns golden brown in colour. Serve immediately. Walnuts used in Indian style baked apple crumble, though a bit fatty, do more good than harm here as they are rich in omega-3 fatty acids, which keep the arteries healthy and elastic, strengthening the heart as well. Oats further add fibre to this healthy dessert. An acceptable amount of brown sugar (1 tbsp) has been used to stew the apples, which cannot be done with a sugar substitute. However, this low calorie baked apple crisp still has considerably less fat and sugar than the traditional apple crumble, making it okay to enjoy this fibre-rich dessert as an occasional, portioned treat. You can opt to go completely sugar free, if you wish to. heart patients, weight-watchers and those who wish to eat a healthy dessert, can add this low calorie apple crumble to their meals as an occasional treat. Also remember to enjoy a small portion and not go overboard enjoying its flavour and texture. Diabetics can have a small portion by cooking the apples without brown sugar and also by balancing the carbs in a particular meal. Tips for low calorie apple crumble. 1. The slight lemon juice has been added to prevent the apples from turning brown due to oxidation. 2. Wheat bran has been added to add to its fibre count. But if it isn’t easily available, you can avoid it. Enjoy low calorie apple crumble recipe | low calorie baked apple crisp | Indian style baked apple crumble | easy apple crumble | with recipe below.
Almond, an age-old brain food is here to do wonders for your child. It is rich in omega-3 fatty acids, protein and iron... nutrients that boost brain power. Make it often to keep your kids mentally agile!
masoor dal with spinach recipe | protein rich dal | dal palak | with 18 amazing images. masoor dal recipe is a versatile Indian food which can find a place in every household. Learn how to make masoor dal with spinach. This protein rich dal, the unbeatable combination of masoor dal with spinach nourishes your body with protein, iron and folic acid. This ensures overall cell health. The protein helps in cell growth and maintenance, while the iron is a way to ensure a proper supply of oxygen to all cells of the body. This is a great way of achieving glowing skin and bouncy hair. To make masoor dal with spinach, pour 1½ cups of water in a pressure cooker, add the masoor dal, mix well and pressure cook for 2 whistles. Heat the oil in a kadhai, add the cumin seeds, mix well and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 2 to 3 minutes. Add the cooked masoor dal, spinach, turmeric powder, dry mango powder, prepared garlic- ginger-green chilli paste, tomatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add 1 cup of water and chilli powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve masoor dal with spinach hot with rotis. Tomatoes and amchur powder lend a nice tangy flavour to the dal palak. Tomatoes are also a good source of vitamin A, vitamin C and lycopene – all of which are antioxidants which help to reduce inflammation in the body and ward off free radicals. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet! Diabetics, cancer patients, PCOS, weight loss and heart patients can reduce the oil to 2 tsp instead of 4 tsp and enjoy this recipe. The protein along with fiber also keeps you satiated for a long time and thus good for weight loss. Why not serve it to kids as well and make it a family fare. Serve this masoor dal recipe hot with rotis or rice to make a homely and satisfying meal. Tips for masoor dal with spinach. 1. Wash the spinach very well to get rid of all the dirt. 2. Do not over cook the dal. Let it have a slight coarse texture. It gives a nice mouthfeel. 3. As a variation, you can replace masoor dal with green moong dal. If you like masoor dal then do check out our recipes using masoor dal, it has recipes for snacks, soups, main course etc. Enjoy masoor dal with spinach recipe | protein rich dal | dal palak | with detailed step by step photos and video below.
A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with flavour boosters like green chillies, onions and garlic, results in a delectable Green Peas and Mint Pulao that throws you into a tizzy. Brown rice and green peas are rich in fibre, which binds and removes cholesterol from our body, while coriander and mint leaves bring in vitamins C and A that fight free radicals. Indeed this low cholesterol, heart-friendly Green Peas and Mint Pulao is a must-try for everybody, as it is healthy and light yet satiating.
garlic chutney recipe | fresh red garlic chutney | chilli garlic chutney | lahsun ki chutney | garlic chutney is a healthy accompaniment to Indian snacks. Learn how to make lahsun ki chutney. To make garlic chutney, combine the garlic, chilli powder, tamarind pulp, coriander powder, lemon juice and salt along with ¼ cup of water in a mixer, mix well and blend to a smooth paste. Keep refrigerated and use as required. This chutney tastes equally tasty and zings up the flavour of snacks be it a Chana Dal and Cabbage Tikki or Sprouts Dhkola. You can also spread this chutney on a whole wheat roti to make a wrap with veggies or serve this zero oil chutney with Healthy Momos which are not deep-fried but steamed. We have used chilli powder in this chilli garlic chutney. But if you wish you can use soaked and drained Kashmiri red chillies too. The use of coriander powder is very unique in this chutney recipe, but it does lend a flavourful Indian touch to this chutney. Garlic works as a heart-friendly food as it helps to decrease cholesterol levels thereby protecting our heart from any damage. The active ingredient allicin of garlic bags the credit for this. While raw garlic is best suggested, you can reap its health benefits by making this fresh red garlic chutney. Garlic is also known to help regulate blood glucose levels as well as blood pressure. So the good news is that this lahsun ki chutney can be enjoyed by diabetics and hypertensives too! You can serve it with Jowar Bajra Garlic Roti to make a complete nourishing meal. The allicin found in garlic also acts as a strong antioxidant and protects our body from oxidative damage of free radicals. The use of lemon juice in garlic chutney also adds in some amounts of vitamin C, which perform a similar function too. Tips for garlic chutney. 1. While buying garlic, try to pick out sturdy crisp stalks which do not appear wilted, and you should also check for mold and mildew on the garlic. 2. This chutney can stary fresh for a week when refrigerated and upto 2 to 3 months when stored in the deep freezer. Enjoy garlic chutney recipe | fresh red garlic chutney | chilli garlic chutney | lahsun ki chutney | with recipe below.
corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao | with 27 amazing images. corn palak pulao recipe also known as palak corn (makai) pulao, is a simple, scrumptious, and quick dinner that takes only 30 minutes to prepare. Learn how to make corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao | spinach corn rice is not only easy to prepare but also a healthy way to get all the goodness of spinach. This dish will win many young hearts with its mouth watering combination of ingredients and attractive appearance! This corn palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture. The sweet corn gives it a tempting look while carefully chosen spices give it an irresistible aromatic flavor and taste. pro tips to make corn palak pulao: 1. Instead of corn you can add paneer or mushrooms also. 2. This recipe is the best way to use leftover rice. 3. Enjoy it hot along with dahi or achar for the best flavours. Enjoy corn palak pulao recipe | spinach corn rice | sweet corn spinach pulao | with detailed step by step photos.
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