Jowar Bajra Garlic Roti

Jowar Bajra Garlic Roti

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These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!

Jowar Bajra Garlic Roti recipe - How to make Jowar Bajra Garlic Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a circle of 150 mm. (6") diameter using a little jowar flour for rolling.
  4. Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds.
  5. Turn over the roti and cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
  7. Repeat steps 3 to 6 to make 5 more rotis.
  8. Serve immediately smeared with ghee.
Nutrient values (Abbrv) per roti
Energy85 cal
Protein1.9 g
Carbohydrates11.5 g
Fiber1.8 g
Fat3.4 g
Cholesterol0 mg
Sodium1.6 mg


Jowar Bajra Garlic Roti
 on 29 May 19 12:48 PM

Hi, Can we consume jowar roti in dinner. Please confirm. Thanks
Tarla Dalal
30 May 19 12:00 PM
   Hi Shilpi, Yes, you can have jowar roti for dinner.
Jowar Bajra Garlic Roti
 on 09 Mar 15 04:01 PM

Jowar and bajra flavoured with garlic and green chilli spiced the roti, with a sesame crunch. wow!! truely aromatic. just loved it.