Bengali chutney recipes
Bengali chutney recipes. This tangy Bengali Tomato Chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine.
Red pumpkin chutney or Begnali bhople chutney is a mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, which contribute spicy, sweet and tangy tones to the chutney.
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the Spinach Raita tastier, while the green chillies add a bit of fire to an otherwise bland raita.
Happy Cooking!
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