An authentic recipe to prepare the dessert queen rice kheer in an easy and quick way. The rice is cooked with milk and sugar and served chilled with chopped nuts as garnishing.
Soak rice for at least 3-4 hours to get a smoother kheer.
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
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Take only limited quantity.
make fresh dough
don't use carry overs.
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
A delicious kadhi perfectly suitable for faraal.