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करवा चौथ की - हिन्दी में पढ़ें (Karwa Chauth recipes in Hindi)
કરવા ચૌથ માટે - ગુજરાતી માં વાંચો (Karwa Chauth recipes in Gujarati)

Karwa Chauth Recipes, Vrat, Sweets

Recipes for Karwa Chauth

Karwa Chauth (Karva Chauth) is a popular festival from Northern India predominantly celebrated in the states of Rajasthan, Haryana, Uttar Pradesh and Punjab. On this day, married women observe fast for long life of their husbands.

Karwa Chauth Vidhi, Karva Chauth Procedure

Fruit CustardFruit Custard

The word Karwa Chauth has been derived from Hindi word “Karwa” meaning “a small earthen pot” and “Chauth” means “fourth”, referring to the time in which the festival falls. Before the sunrise, women eat fruits and sweets. The fruits and sweets are sent by their mother-in-law and this ritual is known as 'sargi'. All the women observing fast, come together and sing songs and perform puja. They do not consume anything during the day except for water. The fast is broken only after seeing the moon.

Once the moon rises, the women see its reflection in a thali of water through a sieve or dupatta. The husband then offers her wife with a sip of water and thus breaks her fast. They offer water to the moon and seek blessings for prosperity and safety.

Karwa Chauth Food Recipes

Malpua RecipeMalpua Recipe

Just like other Indian festivals were food is a part of the celebration, even on Karwa Chauth food is an important aspect. After the puja, the fast is broken and the feast begins. Varieties of Indian sweets like halwa, malpua, rasgulla, laddoos are made and consumed by one and all.

Paneer Butter MasalaPaneer Butter Masala

A thali generally consists of a dry subzi, subzi with gravy, flatbreads (puri, paratha, naan, etc), sweets, snack and side-dishes like raita, chutney, pickles and papad. Paneer butter masala with naan, boondi raita, dahi vada and malpua are some of my favorite delicacies. Here we have listed down an assortment of dishes which you can prepare and enjoy on this auspicious occasion. Create your own thali with the food suggested below.



Badam ka Halwa recipe
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Dal Baati Churma recipe
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Creamy Mughlai Vegetable Subzi recipe
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
Kadai Paneer Subzi recipe
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes. The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour a ....
Navratna Korma, Veg Navratan Korma recipe
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Paneer Butter Masala recipe
One of the first items that we all tend to look for in a restaurant menu, the Paneer Butter Masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best! Yes, this restaurant-style Punjabi gravy is a necessary a ....
Malpua Recipe ( Quick Shallow Fried ) recipe
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
Aloo Gobi Aloo Gobhi Recipe recipe
Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo Gobi goes well with India ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori recipe
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Gatte ki Subzi recipe
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Moong Dal Halwa recipe
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Sukhe Baingan recipe
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Chana Dal Puri recipe
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
Aloo Ki Puri recipe
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. The Aloo ki Puri is ....
Afghani Paneer recipe
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
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