This is a nutritious paratha full of protein and carbohydrates.
* if you add the garam masala and heat, the puree may lose its colour
left over rice may also be used for this recipe. just adjust quantity proportionately.
Chicken 65 is a spicy, deep-fried chicken recipe, popular in South India as a bar starter, entree, or quick snack. The flavour of the dish comes from ginger-garlic paste marinade on chicken pieces. Serve chicken 65 with onion rings and lemon wedges.
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
It's a delicious, easy to cook, and a healthy 1 meal dish consisting of milk, saffron, sugar and elaichi.
For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.
Dnt keep palak in boiled water for long ,if u wnt the color and nutrients intact of the gravy.
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Inspired from our well known south indian curd rice. A simple comfort food for a family.
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.