Kela barfi is a sweet dish recipe prepared from boiled and mashed unripe bananas. The kelas mixture are cooked with ghee, sugar, milk,almond slivers and relished as balls or square barfis.
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
Use milk maid in the place of milk (half the quantity)
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with .... Delicious and easy to make burfi made with maida and lots of ghee. A yummy indian dessert.
Makhni masoor dal is totally different from traditional dal fry.
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
The malai peda(khoya) is a Popular Indian sweet or mithai recipe, which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Use butter instead of ghee, it tastes more nice.
The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.
Khoya should be fresh & mangoes should be sweet
Tasty, quick and healthy mango burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour.
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe .... Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.