Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. .... Soyabean falafel is a healthy and refreshing version of our normal falafels....considered them as healthy starters..
Delicious zero oil snack which can also be had as a complete meal!
A yummy smoothie made using green apples. Addition of soya bean is the unique feature of this recipe.
Power smoothie is made from gold kiwifruit with the combination of soya milk, orange juice and vanilla ice cream and is packed with protein, fiber, potassium and vitamins; this smoothie is a true meal replacement.
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
Its a open sandwich prepare with healthy soya beans on pizza base toast.
Prepare the healthy and tasty Sprout chaat by tossing the sprouted moong with rajmah beans, diced paneer and lime juice. Sprinkle chat masala and roasted jeera powder over the chaat and enjoy as side dish or evening snack.
Soya bean ke pakoda is a great use of soya bean as a veg starer item.This is ideal as a evening snacks with tea or coffee . If u like soya bean then this is the snacks item for u.
New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan
This dish is really tasty and all the fat contents included in real papdis, and bhallas, and potatoes can be easily avoided!
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.