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26 chopped brinjals recipes

Last Updated : Feb 16,2020


कटे हुए बैंगन रेसिपी - हिन्दी में पढ़ें (chopped brinjals recipes in Hindi)
સમારેલા રીંગણા રેસીપી - ગુજરાતી માં વાંચો (chopped brinjals recipes in Gujarati)


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This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all age groups and versatile enough to match with any Main Course . What makes this wholesome dish so exciting? Well, simply the fact that it brings together a co ....
Ratatouille is a famous vegetable delicacy from Italy, made using zucchini, brinjal and tomatoes. It is usually served with rice or pasta. For a change, I have served it with diabetic-friendly kodri flavoured with mixed herbs. Use fresh herbs as they are flavourful and aromatic and ensure the true t ....
Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this khichdi protein-rich. Mixed veggies add loads of essential nutrients – fibre, vitamins, iron, calcium and zinc. Enjoy this spicy one meal wonder with low-fat curds.
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
This recipe is delicious. It is my own recipe.
An authentic spicy red Thai curry simmered with assorted vegetables. An excellent accompaniment to steamed rice, Thai curry is simply amazing!
This is a very healthy daal dish that can be eaten by little children as well as health conscious people as it doesn't have the hot spices. it can be also eaten with warm jeera bread or garlic breads.
A tasty and spicy aloo ki subzi, enjoy all your family and friends.
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip ....
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