Tiranga chawal is a lip-smacking tri colored (tiranga)rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga chawal by following this easy recipe.
A quintessential culinary delight, paneer tikka kathi rolls are thin rolls with succulent and delectable paneer tikkas and onion rings as filling.
Mexican tomato soup with cheese presents an appetizing, colorful and simple hot soup recipe prepared in Mexican style. The tomatoes are cooked with water till tender and then served along with choicest herbs and grated cheese.
Crispy schezwan sandwich is an interesting sandwich recipe with stir fried noodles, veggies and schezwan sauce added in between the bread slices and then toasted till crispy brown. Enjoy as snack or meal with salads.
A yummy cocktail snack made with mini pizza bases topped with veggies. Serve as a fun food for children also.
A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
These mini bruschettas will appeal to all age groups. It is simple and elegant Diwali offering for the God, guests and all at home.
A simple form of all time acceptable sandwich.
if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..
you can serve this on crispy salted biscuits or on toasted bread..
Delicious dish for a valentine morning.
Pizza sandwich is a fun sandwich using herbed Italian bread which is topped with zesty salad bound with vegetables and cheese.
Keep an eye on your pizza and don't over roast it, it then become hard to eat.
you can always reduce your cooking time in having ready tomato puree, but then the taste will differ
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.