Serve hot with channa masala or mashed potato masala or any kurma.
Red/ brown rice takes a long cooking time, hence its cooking can be started first, while you prepare the chutney.
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
For getting more taste add crushed curry leaves
An authentic south indian recipe. . . Spiced up with red chillies!
Green chillies can be substituted with red chillies in this delicious spicy recipe.
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
This dish goes very well with rasam and was my mother's masterpiece delicacy!
This south indian dish goes really well with rice and potato as side dish.