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127 coconut oil recipes

Last Updated : Oct 13,2020


नारियल का तेल रेसिपी - हिन्दी में पढ़ें (coconut oil recipes in Hindi)
નાળિયેરનું તેલ રેસીપી - ગુજરાતી માં વાંચો (coconut oil recipes in Gujarati)


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The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
A tangy delicious salad!
Pumpkin flowers and leaves cooked in authentic Kerela style. . You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Pacchadi is to be served with South Indian meal followed by payasam.Here is a healthy and mouthwatering beetroot pacchadi. Pacchadi’s can be eaten with rice also.A festive South Indian meal is not complete without pacchadi.
A super south indian dish prepared during Inam festival in kerala.
One of the important dish in the onam sadhya during onam in kerala..A must try!
Ragi is supposed to be a healthy protein for all age groups. Its a southindian recipe liked by all.
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
A very easy to make delicious dessert!
Vegan muffins with tang of lemon and sweetness of ripe apricots and an added unusual crunch
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
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