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74 crushed black pepper recipes

Last Updated : Nov 08,2020


क्रश की हुई काली मिर्च रेसिपी - हिन्दी में पढ़ें (crushed black pepper recipes in Hindi)
ક્રશ કરેલા મરીના દાણા રેસીપી - ગુજરાતી માં વાંચો (crushed black pepper recipes in Gujarati)

74 crushed black pepper recipes | Indian recipes using crushed black pepper |

crushed black pepper recipes | Indian recipes using crushed black pepper | We show you many options to use crushed black pepper in Indian cooking for Gujarati recipes using crushed black pepper, Indian evening snacks to hot Indian snacks using crushed black pepper.

 Watermelon, Orange and Feta SaladWatermelon, Orange and Feta Salad

 

Guajarati recipe using crushed black pepper

Snack recipes mostly have black pepper in it as it gives natural spiciness to the dish. Try out these recipes which are the best in Guajarati cuisine.  

1.      Khatta Dhokla  seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too.

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour

2.      Kand Na Bhajia traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter.

 Kand Na Bhajia ( Gujarati Recipe) Kand Na Bhajia ( Gujarati Recipe)

3.      Farsi Puri melt-in-the-mouth texture because of the addition of semolina and ghee to the plain flour dough, and a lingering flavour contributed by black pepper.

 Farsi Puri  Farsi Puri

Hot Indian snacks using crushed black pepper

To add a little spice to the piping hot snack enjoyed in the evening, needs the kick of crushed black pepper. Make these recipes for your loved ones and get the compliment. 

1.      Urad Dal Bonda a scrumptious urad dal bonda snack made with a batter of urad dal spiked up with pepper and curry leaves.

BondaUrad Dal Bonda

2.      Moong Dal Pakoda a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too.

Moong-Dal-PakodaMoong Dal Pakoda

3.      Spicy Potato Wedges scrumptious accompaniment of crispy potato wedges with a generous sprinkling of cheese is sure to double the appeal of any burger.

4.      Yellow Moong and Urad Dal Pakoda unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.

 Yellow Moong and Urad Dal Pakoda Yellow Moong and Urad Dal Pakoda

Evening snack using crushed black pepper

Evening snack can be hot or jar snack. Try out these recipes to make your evening more interesting for kids and adults. 

1.      Verki Puri flaky jar snack with a touch of pepper and cumin, which will become everybody’s favourite!

2.      Urad Dal and Onion Pakodas a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the fritters a mouth-watering flavour.

 Yellow Moong and Urad Dal Pakoda Yellow Moong and Urad Dal Pakoda

3.      Ricotta and Basil Crostini an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.

 Ricotta and Basil Crostini  Ricotta and Basil Crostini

Accompaniments using crushed black pepper

You have some hot snack, need some accompaniment?  So here we come up with some interesting accompaniments. 

1.      Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns.

 Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup   Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup

2.      Tomato Ketchup Creamy, spicy and tangy, this Ketchup is as perfect as the ones you get in the market.

3.      Hara Bhara Kebab in Green Gravy the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served with any Indian tandoori bread as an accompaniment.

 Hara Bhara Kabab, Veg Hara Bhara Kebab
  Hara Bhara Kebab, Veg Hara Bhara Kebab

Enjoy our crushed black pepper recipes | Indian recipes using crushed black pepper | below.



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tomato ketchup recipe | tomato sauce recipe | Indian style tomato ketchup | homemade tomato ketchup | with 25 amazing images. Creamy, spicy and tangy, this Tomato Ketchu ....
Chakli is a jar snack that evokes pleasant memories of vacations spent with cousins at grandma’s place raiding the many snack jars in the pantry! Over time, many of us have almost given up on these simple pleasures due to health concerns. Here is a healthy baked version of your favourite munchie ....
urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda
Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody’s favourite! Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
instant khatta dhokla recipe | khatta dhokla using idli batter | white dhokla using idli batter | with 20 amazing images. We have used idli batter to make the instant khatta dhokla recipe. ....
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Some people prefer the Rava Pongal to th ....
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakoda
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet va ....
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