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15 edible gum recipes

Last Updated : Aug 07,2018


खाद्य गम रेसिपी - हिन्दी में पढ़ें (edible gum recipes in Hindi)
ખાદ્ય ગુંદર રેસીપી - ગુજરાતી માં વાંચો (edible gum recipes in Gujarati)


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Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
A nutritious winter recipe made in most gujju households.
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and ....
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
This dish is famous in the khambat area of Gujarat.
Ingredients:

you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
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Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
Nutritious and good for children and ladies to overcome weakness after delivery.
Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.
This is nutritious, high in proteins/iron/

very good for feeding mothers
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