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108 grated cabbage recipes

Last Updated : Jul 11,2021


कसी हुई पत्तागोभी रेसिपी - हिन्दी में पढ़ें (grated cabbage recipes in Hindi)
ખમણેલી કોબી રેસીપી - ગુજરાતી માં વાંચો (grated cabbage recipes in Gujarati)


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This versatile multipurpose dish can do wonders to satiate snack-time hunger pangs, or serve as a starter or even a meal in itself! Chana dal flour is beneficial for diabetics as it has a low glycemic index, and when combined with loads of veggies one gets an added fibre boost. This dish is ba ....
Tomatoes stuffed with cottage cheese, cabbage and spices makes a healthy version of vegetable. Serve it chilled with cucmber and coriander to make it a delicious meals.
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. A nice green and tamarind chutney add to the taste.
A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...
Prepare the best healthy pancakes with this easy , quick and appealing semolina or rawa pancake recipe. The pancake batter is prepared from rice flour, semolina and spices. Discover novel pancake ideas at tarladalal.com
Healthy, home made, nutritious ,vegetable momos relished by children.
Upma is very famous and popular snacks/Breakfast all over India. Here is healthier version of Upma made from broken wheat with the combination of mixed vegetables and contains low calorie.
A perfect recipe to create the popular Cole slaw sandwich with the coleslaw salad spread on the toasted bread slices and enjoyed as breakfast or meal.
Vegetable manchurian, a famous chinese preparation recipe. Serves best with noodles.
A shorba made with a different style. . . .
Cut the lady's finger into two. to cut it easily..
A snack with combinations of some vegetables and sauces.
Jains not using bread can use poha.
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
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