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39 parboiled rice recipes

Last Updated : Mar 11,2024

उकडा चावल रेसिपी - हिन्दी में पढ़ें (parboiled rice recipes in Hindi)
ઉકળા ચોખા રેસીપી - ગુજરાતી માં વાંચો (parboiled rice recipes in Gujarati)


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pulse appe recipe | mixed dal appe | dal vegetable rice appe | with 35 images. pulse appe recipe is made of chana dal, toovar dal, green moong dal, rice and vegetables. Learn how to make
vegetable idlis recipe | vegetable idlis with coconut milk | healthy South Indian vegetable idlis | with 25 amazing images. vegetable idlis are a perfect South Indian breakfast. Learn how t ....
set dosa recipe | sponge dosa | set dosa without curd | Udipi style set dosa | set dosa recipe | sponge dosa | set ....
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture. The key ingredients, which endow this South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
A dessert made with a difference!
Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
A healthy, fullfilling dish that cleans the intestines, makes our stomach cool. Nice recipe for sugar patients.
Its south indian dosa made in an innovative style!
Bajra Cheesy Veg Surprise is a very healthy and tasty recipe.
Sprouting ragi may be little time consuming, but worth it. Cut down the Rice and increase the Ragi...increases our nutrient content.
Sprout kichdi is my innovative dish to serve my growing child.
this recipe can be given to babies from their 10th month onwards.
diet conscious and ailing adults can eat this since ukda chawal is easy to digest.
no chillies are used so that it caters small children.
sprouts are protein - ....
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